Course Information
Registration period
25 Oct 2024 (Fri) - 23 Dec 2024 (Mon)
Price
HKD 7,280
(PRICE
Regular HK$7,280
Launch Offer (Enrolment until 31 May 2024): HK$7,080
Early Bird / Group Discount: HK$7,180
Early Bird + Group Discount: HK$7,080)
(PRICE
Regular HK$7,280
Launch Offer (Enrolment until 31 May 2024): HK$7,080
Early Bird / Group Discount: HK$7,180
Early Bird + Group Discount: HK$7,080)
Course Level
Study Mode
Duration
8 Day(s)
Language
English
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview
Are you ready to transform your passion for beer into expertise? Introducing the WSET Level 2 Award in Beer—an engaging, intermediate qualification designed for both industry professionals and beer aficionados alike. This comprehensive course not only dives deep into the fascinating world of beer ingredients and production processes but also hones your tasting skills, enabling you to describe and judge the quality of beer like a seasoned pro.
Discover the secrets behind your favorite brews, from the selection of malts and hops to the intricate nuances of fermentation. Learn the critical factors that influence beer styles, the art of storage and service, and the subtleties of beer and food pairings. Whether you aim to guide customers with confidence or simply elevate your own enjoyment, this course offers the essential knowledge and sensory expertise you need.
Embark on a journey through over 60 beer styles, uncovering the story behind each pour. With the WSET Level 2 Award in Beer, you'll be equipped to make informed choices for any occasion, ensuring you or your patrons savor every sip to its fullest potential. Enroll now and raise a glass to your beer education—the ultimate toast to knowledge and flavor.
COURSE DETAILS
Course Structure: Engaging mix of lectures, tastings, and discussions.
Instructors: Passionate beer professionals and certified WSET educators.
Format: Classroom-based learning complemented by hands-on tasting sessions.
Homework/Study: Light pre-course reading and optional study for a deeper understanding.
Certification: WSET Level 2 Award in Beer upon successful completion.
Course Materials: English
What You’ll Learn
SESSIONS:
1. Beer’s main ingredients; Tasting and evaluating beer
2. Malting; Malt types and adjuncts; Brewing process and equipment
3. Malt-driven styles
4. Hops; Hop-driven styles
5. Yeast; Yeast-driven styles
6. Yeast and bacteria; Mixed fermentation styles
7. Other speciality beers; Styles recap
8. Storage and service; Beer and food
Weekday Evening:-
Nov 5, 12, 19, 26, Dec 3, 10, 17, 24 - English
