Course Information
Schedules
- 20 Nov 2024 (Wed) - 10 Feb 2025 (Mon) 12:00 PM - 5:15 PM
Registration period
25 Oct 2024 (Fri) - 15 Dec 2024 (Sun)
Price
HKD 14,850
(Course fee:
PEAK:
HK$16,500 [NOW HK$14,850]
Group Discount(2+): HKD$16,300 [NOW HK$14,650]
Early Bird Discount: HK$16,300 [NOW HK$14,650]
Early Bird Group Discount(2+): HK$16,100 [NOW HK$14,450]
OFF-PEAK:
HK$13,800 [NOW HK$12,420]
Early Bird Discount: HK$13,600 [NOW HK$12,220]
Peak : Weekday Evening & Weekend
Off Peak : Weekday Daytime (Non-Public Holiday) & Consecutive Course
Early Bird Discount : 1 month in advance
==== Extra Offer ====
Enjoy Aroma Academy Sensory Training Programme Foundation Level at only HKD$1,000)
(Course fee:
PEAK:
HK$16,500 [NOW HK$14,850]
Group Discount(2+): HKD$16,300 [NOW HK$14,650]
Early Bird Discount: HK$16,300 [NOW HK$14,650]
Early Bird Group Discount(2+): HK$16,100 [NOW HK$14,450]
OFF-PEAK:
HK$13,800 [NOW HK$12,420]
Early Bird Discount: HK$13,600 [NOW HK$12,220]
Peak : Weekday Evening & Weekend
Off Peak : Weekday Daytime (Non-Public Holiday) & Consecutive Course
Early Bird Discount : 1 month in advance
==== Extra Offer ====
Enjoy Aroma Academy Sensory Training Programme Foundation Level at only HKD$1,000)
Course Level
Study Mode
Duration
45 Hour(s)
Language
Cantonese, English
Location
TBC
1 views
Course Overview
The course is intended to provide in-depth knowledge of grape growing and wine making as well as their influences on the final wine style, quality and price. The in-class tasting will be grouped by wine style rather than by country to strengthen students’ understanding of the important concepts of style and quality. On top of a brand new course design and structure, the course textbook, study guide and complementary teaching materials are completely upgraded to enhance students’ learning experience.
Throughout the 18-lesson (2.5 hours per lesson) course, individuals will be tasting more than 100 wines. At the end of the course, students will be able to make accurate wine assessments and explain wine style and quality with confidence. We strongly recommend that students should have completed the WSET Level 2 Award in Wines course or other equivalent courses though there is no prerequisite to attend the WSET Level 3 Award in Wines. This course is suitable for wine trade professionals and for wine enthusiasts wishing to build thorough wine knowledge.
Entirely new course design and structure with in-class tasting grouped by wine style rather than by country
Focus on grape growing and winemaking as well as their influences on the final wine style, quality and price
UPGRADED course materials
Taste over 100 wines from every corner of the world
18 sessions (45 hours in total)
2.5 hours closed-book exam consists of both theory and practical units
Conducted in English or Cantonese (with English materials)
What You’ll Learn
Session
1 Course Induction and Tasting Technique
2 Natural Factors and Human Influences in the Vineyard
3 Human Influences in the Winery
4 Whites – Alsace, Germany & Austria
5 Whites – Loire, Bordeaux & Hungary
6 Whites – Burgundy Revision 1
7 Reds and Rosés – Bordeaux, South West France & Loire Valley
8 Reds – Burgundy & Beaujolais Reds and Whites – Northern Rhône
9 Reds, Whites and Rosés – Southern Rhône & Southern France Reds – Spain Part 1
10 Reds and Whites – Northern Spain & Northern Italy
11 Reds and Whites – Central and Southern Italy, Portugal & Greece
12 Revision 2
13 Premium Reds – Australia, New Zealand & USA
14 Premium Whites – New Zealand, South Africa, Australia, USA & Canada
15 Regional Specialities – Australia, South Africa & USA Premium Reds & Whites – Argentina & Chile
16 Fortified Wines
17 Sparkling Wines
18 Revision 3
Weekday Daytime:-
Nov 20,27 Dec 4,11,18, Jan 8,15,22, Feb 5 - English / Dec 16,23,30, Jan 6,13,20,27, Feb 3,10 - Cantonese
