Course Information
Schedules
- 19 Nov 2024 (Tue) - 31 Dec 2024 (Tue) 7:30 PM - 9:30 PM
Registration period
25 Oct 2024 (Fri) - 18 Nov 2024 (Mon)
Price
HKD 2,980
(Course fee:
Regular: HKD$2,980
Early Bird Discount (1 month in advance): HKD$2,880
Group Discount (Group of 2 or more): HKD$2,880
Early Bird Group Discount: HKD$2,780)
(Course fee:
Regular: HKD$2,980
Early Bird Discount (1 month in advance): HKD$2,880
Group Discount (Group of 2 or more): HKD$2,880
Early Bird Group Discount: HKD$2,780)
Course Level
Study Mode
Duration
4 Hour(s)
Language
Cantonese, English
Location
TBC
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Course Overview
Aroma Academy Foundation Sensory Course develops Sensory Skills to help you identify and articulate the aromas and flavours of wine.
This includes recognition, vocabulary, calibrating, aroma profiling as well as touching on wine faults.
You will be given Sensory Aroma Kit with 18 aromas, aroma sticks and a comprehensive Foundation Sensory Analysis booklet.
This course is suitable for all students as it has no pre-requisites.
What You’ll Learn
The course covers the following:
Introduction to Aroma Recognition
Aroma/Flavour Behaviour
The Sense of Smell
Aroma/Flavour Vocabulary
Olfactory Practice: Aroma Recognition “A to Z”
Aroma & Flavour Profiling
Linking Aroma & Flavour Profiles to Specific Drink Styles
Introduction to Faults
Those who pass the exam will get an official certificate issued by The Aroma Academy.
Examination:
30 multiple-choice questions
Duration: 45 minutes
Pass mark: 70% (21 out of 30)
Weekday Evening:-
Nov 19,26 - English / Dec 24, 31 - Cantonese
