Course Information
Schedules
- 6 Jan 2025 (Mon) - 20 Jan 2025 (Mon) 7:30 PM - 9:30 PM
- 3 Feb 2025 (Mon) - 17 Feb 2025 (Mon) 7:30 PM - 9:30 PM
- 25 Feb 2025 (Tue) - 11 Mar 2025 (Tue) 7:30 PM - 9:30 PM
Registration period
13 Nov 2024 (Wed) - 24 Feb 2025 (Mon)
Price
HKD 2,580
(Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380)
(Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380)
Course Level
Study Mode
Duration
6 Hour(s)
Language
Cantonese, English, Mandarin
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview
A beginner-level introduction to wine - suitable for those starting a wine career or pursuing an interest in wine. This qualification provides a basic introduction to the main types and styles of wine available to front-line staff involved in the service or sale of wine. The qualification aims to provide the basic product knowledge and skills in the storage and service of wine required to prepare a person for their first job in wine hospitality or retail.
What You’ll Learn
Topics:
- Introduction to Wine, Grape Growing and Wine Making
- Main Types and Styles of Wine
- Principal Grape Varieties and Countries
- Wine Storage and Service
- Food and Wine Pairing Principals
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
PREMIUM Food and Wine Pairing Experience:
- Caviar (Session 3)
- 24 month Iberico Ham (Session 2)
- Blue Cheese (Session 2)
- Caperberry (Session 2)
- Kimchi (Session 2)
- Brownie (Session 2)
- Weekday Daytime:-
Jan 6 - English, Feb 3 - Cantonese, Feb 25 - Mandarin
