Course Information
Schedules
- 6 Feb 2025 (Thu) - 12 Jun 2025 (Thu) 7:30 PM - 10:00 PM
Registration period
15 Nov 2024 (Fri) - 5 Feb 2025 (Wed)
Price
HKD 14,850
(PEAK:
HK$16,500 [NOW HK$14,850]
Group Discount(2+): HKD$16,300 [NOW HK$14,650]
Early Bird Discount: HK$16,300 [NOW HK$14,650]
Early Bird Group Discount(2+): HK$16,100 [NOW HK$14,450])
(PEAK:
HK$16,500 [NOW HK$14,850]
Group Discount(2+): HKD$16,300 [NOW HK$14,650]
Early Bird Discount: HK$16,300 [NOW HK$14,650]
Early Bird Group Discount(2+): HK$16,100 [NOW HK$14,450])
Course Level
Study Mode
Duration
47.50 Hour(s)
Language
Cantonese
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview
The course is intended to provide in-depth knowledge of grape growing and wine making as well as their influences on the final wine style, quality and price. The in-class tasting will be grouped by wine style rather than by country to strengthen students’ understanding of the important concepts of style and quality. On top of a brand new course design and structure, the course textbook, study guide and complementary teaching materials are completely upgraded to enhance students’ learning experience.
Throughout the 18-lesson (2.5 hours per lesson) course, individuals will be tasting more than 100 wines. At the end of the course, students will be able to make accurate wine assessments and explain wine style and quality with confidence. We strongly recommend that students should have completed the WSET Level 2 Award in Wines course or other equivalent courses though there is no prerequisite to attend the WSET Level 3 Award in Wines. This course is suitable for wine trade professionals and for wine enthusiasts wishing to build thorough wine knowledge.
- Entirely new course design and structure with in-class tasting grouped by wine style rather than by country
- Focus on grape growing and winemaking as well as their influences on the final wine style, quality and price
- UPGRADED course materials
- Taste over 100 wines from every corner of the world
- 18 sessions (45 hours in total)
- 2.5 hours closed-book exam consists of both theory and practical units
- Conducted in English or Cantonese (with English materials)
What You’ll Learn
Session:
1 Course Induction and Tasting Technique
2 Natural Factors and Human Influences in the Vineyard
3 Human Influences in the Winery
4 Whites – Alsace, Germany & Austria
5 Whites – Loire, Bordeaux & Hungary
6 Whites – Burgundy Revision 1
7 Reds and Rosés – Bordeaux, South West France & Loire Valley
8 Reds – Burgundy & Beaujolais Reds and Whites – Northern Rhône
9 Reds, Whites and Rosés – Southern Rhône & Southern France Reds – Spain Part 1
10 Reds and Whites – Northern Spain & Northern Italy
11 Reds and Whites – Central and Southern Italy, Portugal & Greece
12 Revision 2
13 Premium Reds – Australia, New Zealand & USA
14 Premium Whites – New Zealand, South Africa, Australia, USA & Canada
15 Regional Specialities – Australia, South Africa & USA Premium Reds & Whites – Argentina & Chile
16 Fortified Wines
17 Sparkling Wines
18 Revision 3
Date & Time : Feb 6, 13, 20, 27,Mar 6, 13, 20, 27,Apr 3, 10, 17, 24,May 8, 15, 22, 29, Jun 5, 12 (7:30 pm - 10:00 pm)
Cantonese Teaching Class
