Course Information
Schedules
- 20 Nov 2024 (Wed) 9:30 AM - 5:00 PM
Registration period
20 Sep 2024 (Fri) - 19 Nov 2024 (Tue)
Price
HKD 1,800
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
HKQAA Online Platform
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Course Overview
Legal Aspects of Food Safety Management in Hong Kong
Introduction
- With the Food Safety Ordinance (Cap.612) in full operation, the legal landscape regulating food safety management in Hong Kong is getting more demanding and complicated. Every stakeholder involved is now imposed with strict obligations in the food chain of operation from import to retail sales.
- This training walks through the legal aspects in the food law impacting on food safety management systems and highlights the essentials of the Ordinance. It provides participants with a comprehensive overview of the necessary legal knowledge and practical skills in relation to the food safety control in Hong Kong.
Trainer Profiles
- Pactising Barrister(s)
Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.
Tel: (852) 2202 9330 / (852) 6050 8153 Email: training@hkqaa.org
Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)
What You’ll Learn
Course Contents
- Overview of food law in Hong Kong
- Food Safety Ordinance (Cap.612) essentials and updates
- Regulated food safety hazards and risks
- Related offences under Public Health and Municipal Services Ordinance (Cap. 132)
- Food labelling and advertisement and false trade descriptions
- Case studies and examples
