Hong Kong Quality Assurance Agency

[HA9] ISO 22000:2018 Food Safety Management Systems Implementation Course

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Course Information

  • 22 Aug 2024 (Thu) - 23 Aug 2024 (Fri) 9:30 AM - 5:00 PM
Registration period
28 Mar 2024 (Thu) - 21 Aug 2024 (Wed)
HKD 3,800
Course Level
Study Mode
2 Day(s)
19/F K Wah Centre 191 Java Road North Point Hong Kong

Course Overview

ISO 22000:2018 Food Safety Management Systems Implementation Course

This course is designed to equip delegates who are responsible for implementation of effective food safety management systems with effective understanding & interpretation of the requirements of ISO 22000:2018. The course is based on effective learning techniques utilising tutorial sessions with interactive feedback & workshops.

Who should attend?

  • Professionals responsible for ensuring & managing food safety in their organisations

  • Those who are responsible for implementing food safety management systems in accordance with ISO 22000:2018 & having interactions with certification bodies

  • Individuals managing customer & regulatory requirements

  • Professionals managing food safety throughout food supply chain


  • Delegates need to be familiar with HACCP principles and ideally aware the concept of management systems.

Delivery Methods

  • Discussions, workshops, and case studies.

Certificate of Attendance

  • Certificate of Attendance will only be issued to participants who have attended more than 90% of the enrolled course hours

Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.

Tel: (852) 2202 9330                Email: training@hkqaa.org

Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)


What You’ll Learn

Course Contents

  • linkage & interrelationship between HACCP & Management Systems
  • purpose & scope of ISO 22000:2018
  • requirements of ISO 22000:2018 & their effective interpretation
  • effective implementation & maintenance of effective food safety management systems
  • concepts of process approach management & continual improvement

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