ISO 22000:2018 Food Safety Management Systems Implementation Course

This course is designed to equip delegates who are responsible for implementation of effective food safety management systems with effective understanding & interpretation of the requirements of ISO 22000:2018. The course is based on effective learning techniques utilising tutorial sessions with interactive feedback & workshops.

Who should attend?

• Professionals responsible for ensuring & managing food safety in their organisations

• Those who are responsible for implementing food safety management systems in accordance with ISO 22000:2018 & having interactions with certification bodies

• Individuals managing customer & regulatory requirements

• Professionals managing food safety throughout food supply chain

Prerequisite

• Delegates need to be familiar with HACCP principles and ideally aware the concept of management systems.

Delivery Methods

• Discussions, workshops, and case studies.

Certificate of Attendance

• Certificate of Attendance will only be issued to participants who have attended more than 90% of the enrolled course hours

Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.

Tel: (852) 2202 9330                Email: training@hkqaa.org

Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)