Course Information
Schedules
- 28 Mar 2025 (Fri)
Registration period
14 Oct 2024 (Mon) - 27 Mar 2025 (Thu)
Price
-
Study Mode
Duration
1 Year(s)
Language
English
Location
-
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Course Overview
This is a one-year full-time postgraduate programme offered by the School of Biological Sciences. The objective is to offer advanced training in management skills and marketing research methodology for food and/or nutritional science graduates working in the food industry or planning to work in the food industry. The programme emphasizes practical approaches to quality assurance and safety management in food production and distribution of food products, circular and Agri-economics including food waste management, as well as market, business and financial strategies, organizational culture, product development and evaluation, and future foods.
What You’ll Learn
The programme emphasizes practical approaches to quality assurance and safety management in food production and distribution of food products, circular and Agri-economics including food waste management, as well as market, business and financial strategies, organizational culture, product development and evaluation, and future foods.
Skills covered in this course
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