Asia Wine Service and Education Centre

WSET Level 2 Award in Wines (Weekday Daytime)

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Course Information

Schedules
  • 19 Nov 2024 (Tue) - 7 Jan 2025 (Tue) 1:00 PM - 5:45 PM
Registration period
25 Oct 2024 (Fri) - 6 Jan 2025 (Mon)
Price
HKD 7,980
(Course fee:
PEAK:
HK$7,980
Group Discount(2+): HKD$7,830
Early Bird Discount: HK$7,830
Early Bird Group Discount(2+): HK$7,680

OFF-PEAK:
HK$6,980 [NOW HK$6,680]
Early Bird Discount: HK$6,830 [NOW HK$6,530]

Peak : Weekday Evening & Weekend
Off Peak : Weekday Daytime (Non-Public Holiday) & Consecutive Course
Early Bird Discount : 1 month in advance)
Study Mode
Duration
12 Day(s)
Language
Cantonese, English
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong

Course Overview

Over 50 wines to be tasted from many countries and grape varieties

An internationally recognised and comprehensive qualification wine course that covers the major grape varieties, the important wine regions as well as the styles of wines made. By completing this course, you will be able to describe and compare different styles, quality of wine and understand the factors that influence them. It will also cover key classifications and labelling terminology which will enhance wine knowledge for both professionals & enthusiasts. At each session there will be a lineup of wines to highlight the learning objectives, with over 50 wines to be tasted from many countries and grape varieties during the course.

Examination

  • A closed-book examination that consists of 50 multiple-choice questions worth one mark each
  • Duration: 1 hour
  • Passing Grade: 55%

What You’ll Learn

Sessions

  1. Tasting Technique, Food & Wine Pairing
  2. Factors influencing the production of red wines
    Pinot Noir, Zinfandel/Primitivo
  3. Factors influencing the production of white, sweet and rosé wines
    Riesling, Chenin Blanc, Semillon, Furmint
  4. Chardonnay, Sauvignon Blanc, Viognier
    Pinot Grigio/Pinot Gris, Gewurztraminer, Albariño
  5. Merlot, Cabernet Sauvignon, Syrah/Shiraz
  6. Gamay, Grenache/Garnacha, Tempranillo
    Carménère, Malbec, Pinotage
  7. Cortese, Garganega, Verdicchio, Fiano
    Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
  8. Fortified Wines & Sparkling Wines

 

Weekday Daytime:-

Nov 19, 26, Dec 3, 10 - Cantonese / Nov 28, Dec 5, 12, 19 - English / Dec 17, 24, 31, Jan 7 - Cantonese

 


Skills covered in this course


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