Course Information
Schedules
- 19 Jan 2025 (Sun) 10:00 AM - 5:30 PM
Registration period
15 Nov 2024 (Fri) - 18 Jan 2025 (Sat)
Price
HKD 2,680
(Regular: HKD$2,680
Early Bird Discount (1 month in advance): HKD$2,580
Group Discount (Group of 2 or more): HKD$2,580
Early Bird Group Discount: HKD$2,480)
(Regular: HKD$2,680
Early Bird Discount (1 month in advance): HKD$2,580
Group Discount (Group of 2 or more): HKD$2,580
Early Bird Group Discount: HKD$2,480)
Course Level
Study Mode
Duration
6.45 Hour(s)
Language
English
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview
This course will give you a clear understanding of the main styles / types / key factors affecting flavours & aromas of Sake. You will follow WSET’s renowned Systematic Approach to Tasting to explore these characters in a systematic way. An internationally recognised qualification with certificate and lapel pin will be awarded upon passing the straightforward exam.
Students will also gain insight into Sake and food pairing techniques. As Japan has a food-rich culture, it's no surprise that Sake goes well with many types of food. Our upgraded WSET Level 1 Award in Sake class will guide you through Sake pairing with a range of selected food and snacks -- to learn the key principle of Sake and food pairing by experiencing them yourself!
What You’ll Learn
Topics:
- The basic principles of sake production
- The main types and styles of Sake
- Factors affecting the aroma and flavour of Sake
- How to describe Sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
- How to serve Sake
PREMIUM Food and Sake Pairing Experience:
- Draft Sparkling Sake
- Caviar
- Royce' Nama Chocolate au Lait
- Duck Liver Pate
- Comte Cheese
- Miso Garlic
Date & Time : Jan 19 (10:00 am - 5:30 pm)
English Class
