Course Information
Schedules
- 13 Apr 2025 (Sun) 10:00 AM - 5:30 PM
Registration period
24 Feb 2025 (Mon) - 12 Apr 2025 (Sat)
Price
HKD 2,580
(Course fee:
Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380
)
(Course fee:
Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380
)
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview
A beginner-level introduction to wine - suitable for those starting a wine career or pursuing an interest in wine. This qualification provides a basic introduction to the main types and styles of wine available to front-line staff involved in the service or sale of wine. The qualification aims to provide the basic product knowledge and skills in the storage and service of wine required to prepare a person for their first job in wine hospitality or retail.
PREMIUM FOOD & WINES - CAVIARS & CHAMPAGNE
NEW & FUN ACTIVITIES IN AN UPDATED FORMAT -- BRAND NEW COURSE MATERIALS AND MORE STYLES OF WINE FOR TASTING!
Date & Time :
Apr 13 (10:00 am - 5:30 pm)
What You’ll Learn
Topics:
- Introduction to Wine, Grape Growing and Wine Making
- Main Types and Styles of Wine
- Principal Grape Varieties and Countries
- Wine Storage and Service
- Food and Wine Pairing Principals
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
PREMIUM Food and Wine Pairing Experience:
Caviar (Session 3)
24 month Iberico Ham (Session 2)
Blue Cheese (Session 2)
Caperberry (Session 2)
Kimchi (Session 2)
Brownie (Session 2)
Skills covered in this course
Start FollowingSee all
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【自我增值】將興趣化成職業 轉行進修做甜品烘焙師
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