Course Information
Registration period
Year-round Recruitment
Price
HKD 70,710
(Local Student
Year 1 $65,710;
Year 2 $70,710;
Non-Local Student
Year 1 $85,710;
Year 2 $90,710;
Higher Diploma in Hospitality Management is one of the subsidised programmes under the Study Subsidy Scheme for Designated Professions/Sectors (SSSDP). The tuition fee after the deduction of the $22,910 subsidy under the SSSDP in 2024/25 is $42,800 / $47,800.
Remarks:
The subsidy is only applicable to local students.)
(Local Student
Year 1 $65,710;
Year 2 $70,710;
Non-Local Student
Year 1 $85,710;
Year 2 $90,710;
Higher Diploma in Hospitality Management is one of the subsidised programmes under the Study Subsidy Scheme for Designated Professions/Sectors (SSSDP). The tuition fee after the deduction of the $22,910 subsidy under the SSSDP in 2024/25 is $42,800 / $47,800.
Remarks:
The subsidy is only applicable to local students.)
Study Mode
Duration
2 Year(s)
Language
Cantonese, English
Location
-
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Course Overview
Programme
Higher Diploma in Hospitality Management (offered by CBCC)
Programme Features
- The Higher Diploma in Hospitality Management equips students with professional knowledge of Hotel Management and Tourism Management and develops their skills in Information and Communication Technology applications
- The programme provides students with academic knowledge and professional training in hospitality management so as to enable them to apply their creative thinking and professional skills to meet the demands at work and prepare for future advanced studies
Education and Career Pathways
- Graduates are eligible to apply for the Bachelor of Business Administration (Honours) Programme offered by Saint Francis University, or Bachelor’s Degree programmes offered by local or overseas universities for academic advancement
- Graduates are able to take up employment within the hospitality and tourism industry. Employment opportunities are provided by hotels, travel agencies, airports, airlines, visitor attractions, tourist information centres, exhibition and conference centres and cruise companies
Duration and Mode of Study
2-year full-time programme
Qualification Frameworks
QF Level: 4
QR Registration No.: 12/001122/4
Registration Validity Period: 01/09/2012 – 31/08/2026
What You’ll Learn
Programme Structure
Year 1
Core Course:
- Food Production
- Front Office Operations
- Housekeeping Operations
- Introduction to Hospitality Industry
- Principles of Food & Beverage
- Professional Development
- Quality Customer Service
- Tourism and Travel Agent Operations
- # Internship
Language and GE Course:
- College Life & You
- Emerging Technologies and Data Analysis for Workplace
- Use of English
- Workplace Oral Communication for Hospitality
Year 2
Core Course:
- Air Travel & Airport Ground Service Operations
- Cruise Operations
- Human Resource Management for Hospitality
- Legal Environment for Hospitality
- Marketing for Hospitality
- Principles of Accounting
- Principles of Management
Language and GE Course:
- Chinese Communication
- Effective English Communication
- Social Ethics
- GE Elective
Skills covered in this course
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