Course Information
Schedules
- 29 Apr 2024 (Mon) - 30 Apr 2024 (Tue)
Registration period
2 Feb 2024 (Fri) - 29 Apr 2024 (Mon)
Price
HKD 1,300
(會員學費： HK$ 1,100
(本會 / 國際食品安全協會 / 香港餐務管理協會會員 / 已獲取食環署頒發「衞生督導員」證書*的學員
(*報名時請連同「衞生督導員證書」副本乙份一併寄回))
非會員學費：HK$ 1,300)
(會員學費： HK$ 1,100
(本會 / 國際食品安全協會 / 香港餐務管理協會會員 / 已獲取食環署頒發「衞生督導員」證書*的學員
(*報名時請連同「衞生督導員證書」副本乙份一併寄回))
非會員學費：HK$ 1,300)
Course Level
Study Mode
Duration
2 Day(s)
Language
Cantonese
Location
Shop 2, G/F Pico Tower, 66 Gloucester Road, Wanchai, Hong Kong
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Course Overview
Overview
HKMA Course Instructor’s Interview (Oriental Daily News 21/3/2016)
The Food and Environmental Hygiene Department has put the Hygiene Manager and Hygiene Supervisor Scheme into practice to strengthen food safety supervision in all licensed food premises. All large food premises and other food premises producing high-risk food are necessary to appoint at least one Hygiene Manager and one Hygiene Supervisor.
What You’ll Learn
Upon completion of the course, participants will:
understand the importance of food hygiene and food safety
strengthen the safety and hygiene of the food premises and restaurants
obtain the Hygiene Manager certificate accredited by the Food and Environmental Hygiene Department
