Course Information
Schedules
- 20 Jan 2025 (Mon)
Registration period
24 Oct 2024 (Thu) - 19 Jan 2025 (Sun)
Price
HKD 1,910
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese, English
Location
-
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Course Overview
FSSC 22000 is the management system standard for food safety (FSMS) that is aligned to internationally recognize best practice, and through ISO 22000:2018 as its basis, makes use of the ISO Harmonized structure. FSSC 22000 helps organizations to provide safe food by proactively improving their FSMS performance.
What You’ll Learn
This course will help you gain an understanding of the changes to FSSC 22000 v6 as they relate to:
- Part 1 – Scheme Overview covering changes to scope and food chain categories
- Part 2 – Requirements for Organizations to be audited covering changes to FSSC 22000 Additional Requirements
- Part 3 – Requirements for the Certification Process covering changes to audit duration and nonconformity management
Your learning will be through an activity-based, delegate centred approach. This will help you share experiences and knowledge with other attendees; bringing alive the information presented and resulting in enhanced retention and application to your own workplace.
On completion of this course, you’ll be able to:
Knowledge
- Recognize the reasons behind the change to FSSC 22000 v6
- Identify the revised scope and food chain categories applicable to FSSC 22000 v6
- Describe the revisions, deletions and new additions to the FSSC 22000 Additional Requirements
- Define the nonconformities and nonconformity management
Skills
- Use the formula to calculate audit durations
