Course Information
Schedules
- 7 Nov 2024 (Thu) - 8 Nov 2024 (Fri)
- 20 Jan 2025 (Mon) - 21 Jan 2025 (Tue)
Registration period
24 Oct 2024 (Thu) - 19 Jan 2025 (Sun)
Price
HKD 3,990
Course Level
Study Mode
Duration
2 Day(s)
Language
Cantonese, English
Location
-
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Course Overview
The adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organization’s FS performance.
This course develops the necessary skills to assess and report on the conformance and implementation of processes based on FSSC 22000. You’ll learn how to initiate an audit, prepare and conduct audit activities, compile and distribute audit reports, and complete follow-up activities.
What You’ll Learn
This course will help you:
- Prepare, conduct and follow-up on FSSC 22000 audit activities
- Identify and apply the benefits and requirements of an FSSC 22000 audit
- Gain the skills to assess an organization’s capability to manage its FSMS
- Write factual audit reports and suggest corrective actions
On completion of this course you’ll be able to:
Knowledge
- Explain the guidelines of management system auditing according to ISO 19011
- Determine the application of ISO 19011 guidelines to auditing FSSC 22000
Skills
- Initiate the audit
- Prepare audit activities
- Conduct audit activities
- Prepare and distribute the audit report
- Complete the audit
- Audit follow up
