Course Information
Schedules
- 14 Feb 2025 (Fri)
Registration period
25 Oct 2024 (Fri) - 13 Feb 2025 (Thu)
Price
HKD 2,000
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese, English
Location
-
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Course Overview
Learn how to embed continual improvement at the heart of your organization through an FSSC 22000 Food Safety Management System (FSMS). The base of the ISO 22000:2018 standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.
Identify the structure and requirements of an effective management system, and what this means for you. Gain a thorough insight into food safety management systems and the key concepts and structure of FSSC 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization.
What You’ll Learn
What is included?
- Detailed course notes and lunch provided
- Loan copy of the standard (to be returned after the course)
- On completion, you'll be awarded an internationally recognized BSI Training Academy certificate
How will I benefit?
This course will help you to understand the FSSC 22000 food safety management system requirements relative to:
- The ability to consistently provide safe foods and relevant products and services that meet customer and applicable statutory and regulatory requirements
- Addressing risks associated with its objectives
- The ability to demonstrate conformity to specified food safety management system requirements
