Course Information
Registration period
Year-round Recruitment
Price
HKD 400
Course Level
Study Mode
Duration
1 Hour(s)
Language
Cantonese
Location
-
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Course Overview
Learning Objectives
- Understand the basic knowledge and relevant policies regarding food waste.
- Gain insights into potential food waste in the food and beverage industry, its causes, and management solutions.
- Familiarise yourself with strategies for food waste reduction.
- Plan and implement operational frameworks, processes, and guidelines for food waste management within companies.
About the course
- With increasing global resource pressures, food waste management has become an urgent matter and an important aspect of ESG (Environmental, Social, and Governance) practices.
- This one-hour online course allows you to learn at your own pace, providing practical strategies for food waste management. By understanding these strategies, you can not only reduce food waste but also decrease greenhouse gas emissions, alleviate environmental degradation, and work together towards a more sustainable future!
What You’ll Learn
Course Outline
1. The current situation of food waste in Hong Kong:
• Overview of the current situation of food waste in Hong Kong and its impact
• Waste and good waste management strategies in Hong Kong and other cities
• Current situation and causes of food waste in the catering industry in Hong Kong
2. Framework and process for reducing and properly handling food waste:
• Types, causes, and response plans for pre-meal food waste
• Types, causes, and response plans for post-meal food waste
• Customer collaboration in reducing food waste and employee training
• How to develop operational frameworks, processes, and industry examples
3. How to address future challenges
• Challenges faced by the local food and beverage industry in managing food waste
• Responding to local waste charging policies and international trends
