Course Information
Schedules
- 6 Apr 2025 (Sun) - 27 Apr 2025 (Sun) 2:00 PM - 6:45 PM
Registration period
26 Feb 2025 (Wed) - 5 Apr 2025 (Sat)
Price
HKD 7,980
(PEAK:
HK$7,980
Group Discount(2+): HKD$7,830
Early Bird Discount: HK$7,830
Early Bird Group Discount(2+): HK$7,680
OFF-PEAK:
HK$6,980 [NOW HK$6,680]
Early Bird Discount: HK$6,830 [NOW HK$6,530]
Peak : Weekday Evening & Weekend
Off Peak : Weekday Daytime (Non-Public Holiday) & Consecutive Course
Early Bird Discount : 1 month in advance)
(PEAK:
HK$7,980
Group Discount(2+): HKD$7,830
Early Bird Discount: HK$7,830
Early Bird Group Discount(2+): HK$7,680
OFF-PEAK:
HK$6,980 [NOW HK$6,680]
Early Bird Discount: HK$6,830 [NOW HK$6,530]
Peak : Weekday Evening & Weekend
Off Peak : Weekday Daytime (Non-Public Holiday) & Consecutive Course
Early Bird Discount : 1 month in advance)
Course Level
Study Mode
Duration
4 Day(s)
Language
Cantonese
Location
317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
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Course Overview
Over 50 wines to be tasted from many countries and grape varieties
An internationally recognised and comprehensive qualification wine course that covers the major grape varieties, the important wine regions as well as the styles of wines made. By completing this course, you will be able to describe and compare different styles, quality of wine and understand the factors that influence them. It will also cover key classifications and labelling terminology which will enhance wine knowledge for both professionals & enthusiasts. At each session there will be a lineup of wines to highlight the learning objectives, with over 50 wines to be tasted from many countries and grape varieties during the course.
Examination
A closed-book examination that consists of 50 multiple-choice questions worth one mark each
Duration: 1 hour
Passing Grade: 55%
Date & Time :
Apr 6, 13, 20, 27 (2:00 pm - 6:45 pm)
What You’ll Learn
Sessions
1. Tasting Technique, Food & Wine Pairing
2. Factors influencing the production of red wines
Pinot Noir, Zinfandel/Primitivo
3. Factors influencing the production of white, sweet and rosé wines
Riesling, Chenin Blanc, Semillon, Furmint
4. Chardonnay, Sauvignon Blanc, Viognier
Pinot Grigio/Pinot Gris, Gewurztraminer, Albariño
5. Merlot, Cabernet Sauvignon, Syrah/Shiraz
6. Gamay, Grenache/Garnacha, Tempranillo
Carménère, Malbec, Pinotage
7. Cortese, Garganega, Verdicchio, Fiano
Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
8. Fortified Wines & Sparkling Wines
Skills covered in this course
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