Course Information
Schedules
- Sep 2025
Registration period
31 Mar 2025 (Mon) - 31 Aug 2025 (Sun)
Price
-
Course Level
Study Mode
Duration
2 Year(s)
Language
Cantonese
Location
Kowloon Bay / Pokfulam / Tin Shui Wai
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Course Overview
- The programme offers specialised training in trade-specific skills for individuals aspiring to careers in the European bakery, pastry, and confectionery sectors. It equips students with advanced competencies and comprehensive knowledge in pastry and bakery production techniques, encompassing chocolate and sugar artistry, applicable in hotels, restaurants, and independent patisseries.
- Equips students with advanced knowledge in baking and pastry arts and science, food hygiene and safety, complex skills, work attitude and ethics so as to improve their career potential and competencies, and to develop their generic and artistic skills as a professional pastry chef.
- Provides training on the overall and artistic skills required as an European Baker and Pastry Chef with an aim to enhance their analytical and practical skills with a kitchen management focus, to help them explore their career aspirations by becoming life-long learners.
QF Level: 3
QR Registration No.: 15/002730/L3
Validity Period: 01/09/2015 - 31/08/2026
What You’ll Learn
- The programme offers specialised training in trade-specific skills for individuals aspiring to careers in the European bakery, pastry, and confectionery sectors. It equips students with advanced competencies and comprehensive knowledge in pastry and bakery production techniques, encompassing chocolate and sugar artistry, applicable in hotels, restaurants, and independent patisseries.
- Equips students with advanced knowledge in baking and pastry arts and science, food hygiene and safety, complex skills, work attitude and ethics so as to improve their career potential and competencies, and to develop their generic and artistic skills as a professional pastry chef.
- Provides training on the overall and artistic skills required as an European Baker and Pastry Chef with an aim to enhance their analytical and practical skills with a kitchen management focus, to help them explore their career aspirations by becoming life-long learners.
【自我增值】將興趣化成職業 轉行進修做甜品烘焙師
【自我增值】物管潛力大 入行做會所助理不愁沒出路
【自我增值】空姐空少技能轉移 美容零售Marketing吸納人才
