Diploma in Chinese Cuisine (QF Level 3)

Course Overview

• The programme provides professional training for students who wish to pursue a career in the Chinese catering industry. Programme contents include training on southern and other regional Chinese cuisines, food hygiene, food cost control, operation and management skills in Chinese catering establishments.
• The Integrated Learning Experience in the training restaurants enables students to integrate their skills into practice and develop their readiness for employment and/or further professional development.
• Certificates”: Graduates who have successfully passed the trade test will be awarded the professional recognition of “Chinese Chef Certificate (Elementary Level)” and the “National Occupational Qualification Certificate - Chinese Cook Intermediate Level” issued by the Institute.
• Graduates are eligible to sit for the Trade Test of “National Occupational Qualification Certificate - Dim Sum Cook Intermediate Level” held by the Institute.

QF Level: 3
QR Registration No.: 15/002721/L3
Validity Period: 01/09/2015 - 31/08/2026