Course Information
- Sep 2025
(Fees
Application Fee : HK$200 (No application fee before the deadline!)
Registration Fee : HK$3,500
Tuition Fee: HK$81,870 by 2 instalments
)
Course Overview
Introduction
The BSc (Hons) International Tourism, Hospitality and Events is for those who aspire to enter the exciting world of international tourism. Through an academically engaging, industry-relevant and stimulating range of modules, you will develop an understanding of the changing nature of this global industry.
Programme Features
The programme makes use of appropriate technologies to support and enhance your learning experience. These technologies include an online learning platform that provides access and supporting learning materials, where appropriate lecture capture is used to support and review your learning. Additional materials include an online reading list and guidance and direction for your independent learning.
Entry Requirements
Holders of a VTC Higher Diploma in relevant Hospitality areas:
• Airport Operations Management;
• Aviation Inflight and Passenger Services;
• Aviation Services and Passenger Transport;
• Customer Services for Aviation and Passenger Transport;
• Hotel and Catering Management;
• International Hospitality and Tourism Management;
• International Hospitality Management;
• International Theme Park and Event Management;
• Tourism and MICE;
• International Hotel Management with Smart Service
• Wine and Beverage Business Management
• Smart Tourism and Event
OR
Holders of Higher Diploma, or Associate Degree, or equivalent qualifications in relevant subject areas such as (a) Tourism and Hospitality Management and (b) Airline Service and Management will also be considered.
English Proficiency Requirements
Applicants holding post-secondary qualifications (e.g. Higher Diploma, Associate Degree) taught and assessed from recognised institutions;
OR
At least an overall IELTS score of 6.0 (with 5.5 in each component), or equivalent.
Application Deadline
Late Application Accepted
What You’ll Learn
Modules
- Career Development and Research Informed Learning
- International Hospitality Operations Management
- Responsible Strategy
- Contemporary Business Enquiry
- Innovation and Creativity in Tourism, Hospitality and Events
- Global Challenges and Tourism Futures
Assessment
Assignment(s), poster presentation(s), group presentation(s), literature review, report(s), etc.
Skills covered in this course
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