Course Information
Registration period
Year-round Recruitment
Price
HKD 3,000 Scholarship Available
(Local Students 本地學生
HK$3,000/ credit
每學分港幣 3,000 元
*The above tuition fees apply to most subjects in
the 2024/25 academic year and vary for individual
programmes. Tuition fees for the 2025/26 academic
year may be subject to adjustment.
上述為 2024/25 學年大部分科目的學費，個別課
程的科目學費會有不同。2025/26 學年學費或會作
調整。)
(Local Students 本地學生
HK$3,000/ credit
每學分港幣 3,000 元
*The above tuition fees apply to most subjects in
the 2024/25 academic year and vary for individual
programmes. Tuition fees for the 2025/26 academic
year may be subject to adjustment.
上述為 2024/25 學年大部分科目的學費，個別課
程的科目學費會有不同。2025/26 學年學費或會作
調整。)
Course Level
Study Mode
Duration
3 Year(s)
Language
English
Location
-
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Course Overview
Programme Features
- Opportunities for further studies in local and overseas master's degree programmes
- A strong alumni base and close industry connections
- Accredited by various professional bodies
- Professional knowledge and skills training in various aspects of accounting and related disciplines to facilitate your career development
Future Prospects
Career Prospect
- Graduates are able to pursue a wide range of careers, including accountancy, auditing, taxation, finance, management consultancy and other general management positions
- The average employment rate of graduates from 2019 to 2021 was 81%*, with the average starting salary around HK$22.4K
* Source: PolyU SPEED Graduate Employment Survey 2021
Further Study Opportunities
- There are various local and overseas master’s degree programmes, such as The Hong Kong Polytechnic University, Hong Kong Baptist University, The Hong Kong University of Science and Technology, The University of Liverpool, The University of Manchester, and University of London
What You’ll Learn
- Applied Business Research
- Business Communication in Chinese
- Business Finance
- Effective Professional Communication in English
- Environmental, Social and Governance Management
- Integrated Study (Business)
Skills covered in this course
Course Media
