Course Information
Registration period
Year-round Recruitment
Price
HKD 196,560 Scholarship Available
(Total Tuition Fees
$196,560 – $215,280
(for Local students本地學生)
)
(Total Tuition Fees
$196,560 – $215,280
(for Local students本地學生)
)
Course Level
Study Mode
Duration
3 Year(s)
Language
Cantonese
Location
-
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Course Overview
Programme Features
- Earn a degree awarded by PolyU
- Gain expertise in dynamic tourism industries
- Participate in mainland or international internships for a global perspective
- Develop practical skills and professional connections through three specialized training subjects
- Fast-track your career with a 2.5-year degree programme
- Learn in Cantonese for subjects with training and technical elements, meeting industry needs
Future Prospects
Career Prospects
- This programme offers graduates diverse career prospects in the travel and tourism field. They can pursue roles in MICE, travel agents, hotel, attractions, airlines, and cruise lines, serving profit or non-profit organisations as customer relations, sales and business development, and event planner within the industry.
Further Study Opportunities
- Opportunities are available for the graduates of this programme to pursue postgraduate studies in Hong Kong and abroad. Students may continue their studies to obtain a master's degree in tourism-related areas such as MICE, hotel, tourism marketing, or other master's degrees in business-related areas.
What You’ll Learn
Discipline-Specific Requirements (DSR)
Foundation (for students from non-business-related disciplines only)Note 2
- Introduction to Business
- Introduction to Hospitality and Tourism Industry
Compulsory Academic Subjects (all 13 subjects)
- English Communication for Hospitality and Tourism
- Workplace Putonghua for Hospitality and Tourism
- Practical Japanese for Tourism Professionals OR Practical Korean for Tourism Professionals
- Tour Operations and Travel Agency Practices
- Legal and Ethical Aspects in Hospitality and Tourism Industry
- Social Media Marketing Strategy
- Event and Tourism Management
- Environment, Social and Governance in Hospitality and Tourism
- Cultural and Heritage Tourism
- Crisis and Reputation Management Note 3
- Integrated Study (Tourism Services Operations and Management) Note 3
- Destination Planning and Development Note 3
- Artificial Intelligence and Information Technology for Hospitality and Tourism Note 3
Compulsory Training Subjects (all 3 subjects)
- Industrial Practicum I
- Industrial Practicum II
- Industrial Practicum III
Elective Subjects# (any 2 subjects)
- Resort and Spa Management
- Theme Park and Attractions Management
- Hospitality and Tourism Technology and Innovation
- China Business Management and Marketing
- Business Japanese OR Business Korean
# Offering of any elective subjects is subject to sufficient enrolment.
Skills covered in this course
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