Awareness Training on MSC / ASC - Chain of Custody Standards

Course Overview

Description
This course offers comprehensive training on the MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) Chain of Custody (CoC) standards. These standards focus on the seafood supply chain, encompassing sustainable fishing, responsible farming, and traceability of wild-caught and farmed fish. Delegates will gain a thorough understanding of the certification process, its benefits, and methods to maintain compliance. The course covered the detailed requirements of the MSC/ASC CoC, the implementation process, and the auditing process. Case studies will highlight successful implementations and potential challenges. This course is ideal for individuals or businesses aiming to enhance their knowledge and competence in MSC/ASC CoC standards.

PROFESSIONAL TRAINER

Jackson Tsang is a seasoned professional in food safety and quality, with a specialized focus on seafood supply chain traceability and sustainability. Currently, he serves as a Project Manager at SGS Hong Kong. In this role, he manages food product projects and ensures compliance with internationally recognized standards such as GHP, HACCP, ISO 22000, FSSC 22000, BRCGS Food Safety, and notably, MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) Chain of Custody.

With over a decade of experience as an MSC/ASC CoC lead auditor, Jackson has conducted numerous second and third-party external assessments across a broad range of sectors within the food industry, including hotels, catering, trading, warehousing, and central food processing.

Beyond his auditing expertise, Jackson is adept at providing training on ISO 22000, HACCP, and MSC/ASC Chain of Custody. His extensive background and practical experience have positioned him as a dependable collaborator and valued participant in the field of seafood traceability and sustainability.

CERTIFICATION (Attendance: 100%)

Delegates who successfully completed the course will be issued a certificate by SGS Hong Kong Limited.

GENERAL INFORMATION:

Venue: T.S.T. / Wan Chai / Sheung Wan Training Centre / HKSTP/ TBC
Medium: Cantonese supplemented with English materials