Certificate Course for Food Hygiene Managers (Recognized by FEHD)

The course content covers knowledge and skills of hygienic and safety practice with focus on identifying key hazards and enforcing requirements of FEHD.

Who Should Attend

• Food handlers (including restaurants, hotel, catering, food logistics and packaging, etc.)
• People engaged in the related industry or anyone interested in joining the food industry

Delivery Mode, Language, Duration and Time

• In-person Training + Examination
• Cantonese with Chinese course materials
• The course is scheduled for 3 day, from 9:30 am to 5:00 pm each day, with a total of 20 training hours.
• Day 1 \ 9:30 am - 1:00 pm & 2:00 pm -  5:30 pm
• Day 2 \ 9:30 am - 1:00 pm & 2:00 pm -  5:30 pm
• Day 3 \ 9:30 am - 1:00 pm & 2:00 pm -  3:00 pm & 3:00 pm -  4:30 pm (exam)

Exemption

• Trainees with Food Hygiene Supervisor status from FEHD are entitled to exempt the first day of the course of 7 hours. The special reduced course fee is HK$1,600*.
• Trainees with CIEH (Chartered Institute of Environmental Health, U.K.) Level 2 qualification in Food Safety are entitled to exempt the first day of the course of 7 hours. The special reduced course fee is HK$1,600*.

* To enjoy the above-mentioned discounts, the issuance date of the relevant certificate must be within 24 months of the enrolment date. Please provide a copy of the relevant certificate by email before payment, otherwise no refund will be given after the full payment.