Course Information
Schedules
- 2 Mar 2026 (Mon) - 3 Mar 2026 (Tue) 8:45 AM - 6:00 PM
Registration period
10 Dec 2025 (Wed) - 1 Mar 2026 (Sun)
Price
HKD 1,300
(Member : HK$1,100
Non-member 非會員：HK$1,300)
(Member : HK$1,100
Non-member 非會員：HK$1,300)
Course Level
Study Mode
Duration
2 Day(s)
Language
English
Location
Shop 2, G/F Pico Tower, 66 Gloucester Road, Wanchai, Hong Kong
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Course Overview
Overview
HKMA Course Instructor’s Interview (Oriental Daily News 21/3/2016)
The Food and Environmental Hygiene Department has put the Hygiene Manager and Hygiene Supervisor Scheme into practice to strengthen food safety supervision in all licensed food premises. All large food premises and other food premises producing high-risk food are necessary to appoint at least one Hygiene Manager and one Hygiene Supervisor.
Designed For
Executives working in the food and catering industry or people who are aspired to work in this industry.
Completion Requirement
Participants who achieve attendance of 80% or above and pass the examination will be awarded a Hygiene Manager certificate.
Date
2, 3 March 2026 (Mon, Tue) 8:45am – 6:00pm
What You’ll Learn
Upon completion of the course, participants will:
- understand the importance of food hygiene and food safety
- strengthen the safety and hygiene of the food premises and restaurants
- obtain the Hygiene Manager certificate accredited by the Food and Environmental Hygiene Department
