Course Information
Schedules
- 25 Apr 2026 (Sat) 10:00 AM - 5:30 PM
Registration period
22 Dec 2025 (Mon) - 24 Apr 2026 (Fri)
Price
HKD 2,580
(Course fee:
Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380
Weekday Daytime (Non-Public Holiday) Special Price: HKD$2,280
Early Bird Discount (1 month in advance): HKD$2,180)
(Course fee:
Regular: HKD$2,580
Early Bird Discount (1 month in advance): HKD$2,480
Group Discount (Group of 2 or more): HKD$2,480
Early Bird Group Discount: HKD$2,380
Weekday Daytime (Non-Public Holiday) Special Price: HKD$2,280
Early Bird Discount (1 month in advance): HKD$2,180)
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
15/F, Kai Tak Commercial Building 317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
4 views
Course Overview
A beginner-level introduction to wine - suitable for those starting a wine career or pursuing an interest in wine. This qualification provides a basic introduction to the main types and styles of wine available to front-line staff involved in the service or sale of wine. The qualification aims to provide the basic product knowledge and skills in the storage and service of wine required to prepare a person for their first job in wine hospitality or retail.
PREMIUM FOOD & WINES - CAVIARS & CHAMPAGNE
NEW & FUN ACTIVITIES IN AN UPDATED FORMAT -- BRAND NEW COURSE MATERIALS AND MORE STYLES OF WINE FOR TASTING!
This course:
- Premium food and wines - Caviar & Champagne
- Introduces main types and styles of wine
- Covers skills useful for everyone, including how to describe wine, how to store and serve wine
- Includes enlightening food and wine pairing exercise
- Has more interactive activities to deepen your knowledge and understanding of wine
- Is suitable for front-line staff involved in the service or sales or anyone interested in wines
- Teaches proficiency in international dining etiquette and confidence in choosing and talking about wine in social settings
- Includes 3 sessions (6 hours in total), including a 45-minute closed-book exam consists of 30 multiple-choice questions
Important Notice:
As of 1 August 2025, WSET has fully transitioned to digital certificates and digital badges for all current and historical qualifications, including replacement certificates. Students who complete examinations on or after this date will no longer receive paper certificates.
For a step-by-step guide on how to claim your digital certificates and badges, please refer to the provided resources. If you already have a digital certificate, click here to access your credential. Learn more at the WSET Digital Certificate.
Date & Time :
Apr 25 (10:00 am - 5:30 pm)
Exam on :
Theory : Apr 25 (4:45 pm - 5:30 pm)
What You’ll Learn
Topics:
- Introduction to Wine, Grape Growing and Wine Making
- Main Types and Styles of Wine
- Principal Grape Varieties and Countries
- Wine Storage and Service
- Food and Wine Pairing Principals
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
PREMIUM Food and Wine Pairing Experience:
- Caviar (Session 3)
- 24 month Iberico Ham (Session 2)
- Blue Cheese (Session 2)
- Caperberry (Session 2)
- Kimchi (Session 2)
- Brownie (Session 2)
Examination
A closed-book examination that consists of 30 multiple-choice questions worth one mark each
Duration: 45 Minutes
Passing Grade: 70%
Get an Internationally recognised qualification in wine and have fun while studying for it NOW!
*All course materials will be in English.
