Course Information
Schedules
- 13 Mar 2026 (Fri) - 14 Mar 2026 (Sat) 10:00 AM - 6:00 PM
- 15 Mar 2026 (Sun) 10:00 AM - 3:30 PM
Registration period
22 Dec 2025 (Mon) - 12 Mar 2026 (Thu)
Price
HKD 6,980
(Course fee:
PEAK:
HK$7,980
Group Discount(2+): HKD$7,830
Early Bird Discount: HK$7,830
Early Bird Group Discount(2+): HK$7,680
OFF-PEAK:
HK$ 6,980
Early Bird Discount: HK$6,830
Peak : Weekday Evening & Weekend
Off Peak : Weekday Daytime (Non-Public Holiday) & Consecutive Course
Early Bird Discount : 1 month in advance
AWSEC will waive the fees for a maximum of 2 sessions of make-up classes until further notice.
Changes to more than 2 sessions will incur an administrative charge of HKD360 per session change.
AWSEC will do all we can to find suitable alternative sessions but there is no guarantees that students’ preferred alternatives will be available.
AWSEC will waive the fees for changes to exam date if the change request is made before class starts. Once the class has started, each exam date change will incur an administration fee of HK$360. Requests for a change of the exam date must be made at least 4 weeks before the exam date, otherwise candidates are required to pay the full exam fee.)
(Course fee:
PEAK:
HK$7,980
Group Discount(2+): HKD$7,830
Early Bird Discount: HK$7,830
Early Bird Group Discount(2+): HK$7,680
OFF-PEAK:
HK$ 6,980
Early Bird Discount: HK$6,830
Peak : Weekday Evening & Weekend
Off Peak : Weekday Daytime (Non-Public Holiday) & Consecutive Course
Early Bird Discount : 1 month in advance
AWSEC will waive the fees for a maximum of 2 sessions of make-up classes until further notice.
Changes to more than 2 sessions will incur an administrative charge of HKD360 per session change.
AWSEC will do all we can to find suitable alternative sessions but there is no guarantees that students’ preferred alternatives will be available.
AWSEC will waive the fees for changes to exam date if the change request is made before class starts. Once the class has started, each exam date change will incur an administration fee of HK$360. Requests for a change of the exam date must be made at least 4 weeks before the exam date, otherwise candidates are required to pay the full exam fee.)
Course Level
Study Mode
Duration
3 Day(s)
Language
English
Location
15/F, Kai Tak Commercial Building 317-319 Des Voeux Rd Central, Sheung Wan, Hong Kong
4 views
Course Overview
Over 50 wines to be tasted from many countries and grape varieties
An internationally recognised and comprehensive qualification wine course that covers the major grape varieties, the important wine regions as well as the styles of wines made. By completing this course, you will be able to describe and compare different styles, quality of wine and understand the factors that influence them. It will also cover key classifications and labelling terminology which will enhance wine knowledge for both professionals & enthusiasts. At each session there will be a lineup of wines to highlight the learning objectives, with over 50 wines to be tasted from many countries and grape varieties during the course.
Examination
- A closed-book examination that consists of 50 multiple-choice questions worth one mark each
- Duration: 1 hour
- Passing Grade: 55%
There is no prerequisite to attend the Level 2 Award in Wines, although we recommend that students should have acquired some basic knowledge before attending the course (perhaps gained from Level 1 Award in Wines or attending some of our Tutored Tastings or Workshops).
Once you obtain the Level 2 Award in Wines qualification, you can apply to use the WSET Certified logo.
*All course materials will be in English.
Important Notice:
As of 1 August 2025, WSET has fully transitioned to digital certificates and digital badges for all current and historical qualifications, including replacement certificates. Students who complete examinations on or after this date will no longer receive paper certificates.
For a step-by-step guide on how to claim your digital certificates and badges, please refer to the provided resources. If you already have a digital certificate, click here to access your credential. Learn more at the WSET Digital Certificate.
Date & Time :
Mar 13, Mar 14, (10:00 am - 6:00 pm), Mar 15 (10:00 am - 3:30 pm)
Exam on :
Theory : Apr 18 (10:00 am - 11:00 am)
What You’ll Learn
Sessions
- Tasting Technique, Food & Wine Pairing
- Factors influencing the production of red wines Pinot Noir, Zinfandel/Primitivo
- Factors influencing the production of white, sweet and rosé wines Riesling, Chenin Blanc, Semillon, Furmint
- Chardonnay, Sauvignon Blanc, Viognier Pinot Grigio/Pinot Gris, Gewurztraminer, Albariño
- Merlot, Cabernet Sauvignon, Syrah/Shiraz
- Gamay, Grenache/Garnacha, Tempranillo Carménère, Malbec, Pinotage
- Cortese, Garganega, Verdicchio, Fiano Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
- Fortified Wines & Sparkling Wines
