Course Information
Schedules
- 13 Jan 2026 (Tue) 10:00 AM - 5:30 PM
Registration period
22 Dec 2025 (Mon) - 12 Jan 2026 (Mon)
Price
HKD 2,680
(Course fee:
Regular: HKD$2,680
Early Bird Discount (1 month in advance): HKD$2,580
Group Discount (Group of 2 or more): HKD$2,580
Early Bird Group Discount: HKD$2,480
Weekday Daytime (Non-Public Holiday): HKD$2,480
Early Bird Discount (1 month in advance): HKD$2,380)
(Course fee:
Regular: HKD$2,680
Early Bird Discount (1 month in advance): HKD$2,580
Group Discount (Group of 2 or more): HKD$2,580
Early Bird Group Discount: HKD$2,480
Weekday Daytime (Non-Public Holiday): HKD$2,480
Early Bird Discount (1 month in advance): HKD$2,380)
Course Level
Study Mode
Duration
1 Day(s)
Language
English
Location
AWSEC HK Centre - Champagne Room
7 views
Course Overview
PREMIUM FOOD & SAKE - CAVIARS & DRAFT SAKE
Best way to start the journey in understanding Sake
This course will give you a clear understanding of the main styles / types / key factors affecting flavours & aromas of Sake. You will follow WSET’s renowned Systematic Approach to Tasting to explore these characters in a systematic way. An internationally recognised qualification with certificate and lapel pin will be awarded upon passing the straightforward exam.
Students will also gain insight into Sake and food pairing techniques. As Japan has a food-rich culture, it's no surprise that Sake goes well with many types of food. Our upgraded WSET Level 1 Award in Sake class will guide you through Sake pairing with a range of selected food and snacks -- to learn the key principle of Sake and food pairing by experiencing them yourself!
PREMIUM Food and Sake Pairing Experience:
- Draft Sparkling Sake
- Caviar
- Royce' Nama Chocolate au Lait
- Duck Liver Pate
- Comte Cheese
- Miso Garlic
Important Notice:
As of 1 August 2025, WSET has fully transitioned to digital certificates and digital badges for all current and historical qualifications, including replacement certificates. Students who complete examinations on or after this date will no longer receive paper certificates.
For a step-by-step guide on how to claim your digital certificates and badges, please refer to the provided resources. If you already have a digital certificate, click here to access your credential. Learn more at the WSET Digital Certificate.
Date & Time :
Jan 13 (10:00 am - 5:30 pm)
Exam on :
Theory : Jan 13 (4:45 pm - 5:30 pm)
What You’ll Learn
Topics:
- The basic principles of sake production
- The main types and styles of Sake
- Factors affecting the aroma and flavour of Sake
- How to describe Sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT)
- How to serve Sake
