WSET Level 3 Award in Sake - Traditional Chinese Materials

*** Traditional Chinese Materials ***

Taste all styles Sake, including Sake produced outside of Japan

This fascinating and diverse beverage category is as interesting and complex to study as any wine or spirit and will enhance knowledge of the world of alcoholic beverages available to consumers. Students attending this course will learn about the various production methods and their impact on style, quality and price of Sake. Students will also taste a wide range of styles, many of which are rarely available outside of Japan to reinforce their learning, build their tasting skills and ability to assess Sake.

This course combines classroom and online study. Throughout the entire 9-lesson course, individuals would be able to taste a selection of Sakes to gain experience. There is no prior learning in the subject required to enter the programme, however, students will be required to complete a monitored online study programme which will commence two weeks before attending the classroom-based element of the course.

The new Level 3 Sake syllabus is introduced to reflect developments in the brewery and advances in the understanding of how production choices influence the styles of Sake. There are also changes made to the delivery and assessment to maximise the usefulness of this qualification, and addition of a variety of activities to assist in the learning journey. Students who have passed Level 3 should be able to talk with conviction about the ‘how’ and the ‘why’ of sake production.

Date & Time :

10-12/4 (Fri-Sun) , 10:00 - 17:30

Exam on :

Theory : May 23 (9:00 am - 10:45 am)

Tasting : May 23 (11:00 am - 11:30 am)