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營養顧問助理基礎證書
IVDC
26 Feb 2026
Lai Chi Kok
Free
Certificate Available
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營養知識I (營養學認識)基礎證書 (兼讀制)
IVDC
1 Apr 2026
Ma On Shan
2,250
Certificate Available
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-
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素食營養新資訊
CUSCS
4 Mar 2026
Tsim Sha Tsui
1,650
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營養與美容
CUSCS
15 Apr 2026
Tsim Sha Tsui
2,000
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營養學
CUSCS
3 Mar 2026
Tsim Sha Tsui
2,000
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APPLIED FOOD NUTRITION AND DIETARY STUDIES, CARBON EMISSION AND ENVIRONMENTAL MANAGEMENT IN RESTAURANTS AND INTERNATIONAL QUALITY STANDARDS AND CERTIFICATIONS: ISO9001, 5-S AND HACCP (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業應用營養學、碳排放與食肆環保管理及國際品質標準與認證：ISO9001、五常法與HACCP（飲食業管理專業文憑之單元）
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BRANDING STUDIES FOR THE CATERING INDUSTRY, APPLIED FOOD NUTRITION AND DIETARY STUDIES AND MARKET TRENDS AND CHALLENGES IN HONG KONG CATERING INDUSTRY (MODULES FROM PROFESSIONAL DIPLOMA IN MANAGEMENT FOR THE CATERING INDUSTRY) 飲食業品牌學、飲食業應用營養學及香港飲食業市場趨勢與挑戰（飲食業管理專業文憑之單元）
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ADVANCED CERTIFICATE IN CHINESE MEDICINE: NUTRITION 中醫營養學高等證書
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營養知識I (營養學認識)基礎證書 (兼讀制)
IVDC
26 Feb 2026
Fanling
2,250
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