Course Information
Schedules
- 11 Dec 2023 (Mon)
- 8 Jan 2024 (Mon)
- 6 Feb 2024 (Tue)
- 6 Mar 2024 (Wed)
Registration period
6 Dec 2023 (Wed) - 6 Mar 2024 (Wed)
Price
HKD 1,880
(Course Fee (Early Bird): $1680)
(Course Fee (Early Bird): $1680)
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
19/F K Wah Centre 191 Java Road North Point Hong Kong
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Course Overview
ISO 22000:2018 Food Safety Management Systems - Understanding and Application
Who should attend
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Management personnel who are driving the food safety management systems
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Food safety management personnel, managers, and staff who are entrusted to implement food safety management system
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Educators and consultants involve in Food Safety management development
Course Objectives
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To understand the impact of food safety
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To apply the requirements of Food Safety Management System into food-related environment
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To explore the various implementation ideas
Certificate of Attendance
- Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours
Click to explore E-learning schedule
Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.
Tel: (852) 2202 9330 / (852) 6050 8153 Email: training@hkqaa.org
Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)
What You’ll Learn
Course Contents
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Introduction of food Safety in global view
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The background of ISO 22000:2018 standard
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Understanding of
i) PRP/HACCP
ii) System Management
iii) Certification process of ISO 22000:2018
Methodology
- Presentation and experience sharing
Learning Outcome
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Describe the fundamental requirements of ISO 22000
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Identify the key attributes of an effective FSMS
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Understand ISO 22000 the certification process
Delivery Methods
- Discussions and experience sharing
