Hong Kong Quality Assurance Agency

[HA5] ISO 22000:2018 Food Safety Management Systems - Understanding and Application

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Course Information

  • 11 Dec 2023 (Mon)
  • 8 Jan 2024 (Mon)
  • 6 Feb 2024 (Tue)
  • 6 Mar 2024 (Wed)
Registration period
6 Dec 2023 (Wed) - 6 Mar 2024 (Wed)
HKD 1,880
(Course Fee (Early Bird): $1680)
Course Level
Study Mode
1 Day(s)
19/F K Wah Centre 191 Java Road North Point Hong Kong

Course Overview


ISO 22000:2018 Food Safety Management Systems - Understanding and Application

Who should attend
  • Management personnel who are driving the food safety management systems
  • Food safety management personnel, managers, and staff who are entrusted to implement food safety management system
  • Educators and consultants involve in Food Safety management development
Course Objectives
  • To understand the impact of food safety
  • To apply the requirements of Food Safety Management System into food-related environment
  • To explore the various implementation ideas
Certificate of Attendance
  • Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours
Click to explore E-learning schedule

Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.

Tel: (852) 2202 9330 / (852) 6050 8153                Email: training@hkqaa.org

Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)




What You’ll Learn

Course Contents

  • Introduction of food Safety in global view
  • The background of ISO 22000:2018 standard
  • Understanding of 
    i) PRP/HACCP   
    ii) System Management
    iii) Certification process of ISO 22000:2018
  • Presentation and experience sharing
Learning Outcome
  • Describe the fundamental requirements of ISO 22000
  • Identify the key attributes of an effective FSMS
  • Understand ISO 22000 the certification process
Delivery Methods
  • Discussions and experience sharing


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