Course Information
Schedules
- 10 May 2024 (Fri) 9:30 AM - 5:00 PM
- 6 Jun 2024 (Thu) 9:30 AM - 5:00 PM
- 11 Jul 2024 (Thu) 9:30 AM - 5:00 PM
- 9 Aug 2024 (Fri) 9:30 AM - 5:00 PM
Registration period
28 Mar 2024 (Thu) - 8 Aug 2024 (Thu)
Price
HKD 1,880
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
19/F K Wah Centre 191 Java Road North Point Hong Kong
118 views
Course Overview
ISO 22000:2018 Food Safety Management Systems - Understanding and Application
Who should attend
-
Management personnel who are driving the food safety management systems
-
Food safety management personnel, managers, and staff who are entrusted to implement food safety management system
-
Educators and consultants involve in Food Safety management development
Course Objectives
-
To understand the impact of food safety
-
To apply the requirements of Food Safety Management System into food-related environment
-
To explore the various implementation ideas
Certificate of Attendance
- Certificate of Attendance will be issued to participants who have attended more than 90% of the enrolled course hours
Click to explore E-learning schedule
Should you have any questions, please free feel to contact Ms. Joanne Chan during office hour.
Tel: (852) 2202 9330 / (852) 6050 8153 Email: training@hkqaa.org
Office Hour: 9 a.m. to 6 p.m. (Monday to Friday)
What You’ll Learn
Course Contents
-
Introduction of food Safety in global view
-
The background of ISO 22000:2018 standard
-
Understanding of
i) PRP/HACCP
ii) System Management
iii) Certification process of ISO 22000:2018
Methodology
- Presentation and experience sharing
Learning Outcome
-
Describe the fundamental requirements of ISO 22000
-
Identify the key attributes of an effective FSMS
-
Understand ISO 22000 the certification process
Delivery Methods
- Discussions and experience sharing
