Christian Action Training Services

泰越菜式廚務助理基礎證書

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Course Information

Schedules
  • 11 Apr 2025 (Fri) 8:30 AM - 5:30 PM
Registration period
20 Jan 2025 (Mon) - 10 Apr 2025 (Thu)
Price
Free
Study Mode
Duration
160 Hour(s)
Language
Cantonese
Location
彩雲二邨
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Course Overview

入讀資格

  • 中三學歷程度,或小六學歷程度及具兩年或以上工作經驗;及能閱讀及理解廣東話

學費

  • 免學費‧工作轉介‧有津貼(出席率須達8成)
  • 申請人須是15歲或以上失業/待業/失學,及學歷在副學位或以下的香港合資格僱員。

What You’ll Learn

  1. 飲食行業簡介
  2. 越南和泰國菜的飲食文化及禮儀
  3. 刀工技巧
  4. 肉類醃製
  5. 泰式食品製作(包括:冷/熱湯、沙律、冷盤、咖哩、烤焗肉類、煎炸炒炆燴、泰式甜品及飲品)
  6. 越南食品製作(包括:湯、汁醬、越南小食、粉麵類、越南食品及飲品)
  7. 採購及貯存常識
  8. 食物成本計算及控制損耗

Skills covered in this course


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