Course Information
Schedules
- 8 May 2025 (Thu) - 3 Jul 2025 (Thu) 7:00 PM - 9:30 PM
Registration period
5 Feb 2025 (Wed) - 7 May 2025 (Wed)
Price
HKD 7,400
(HKMA Member: $7200
Non-Member: $7,400
(Includes tuition, wine tasting, WSET Level 2 copyright materials and WSET Level 2 Examination.))
(HKMA Member: $7200
Non-Member: $7,400
(Includes tuition, wine tasting, WSET Level 2 copyright materials and WSET Level 2 Examination.))
Course Level
Study Mode
Duration
20 Hour(s)
Language
Cantonese
Location
14/F Fairmont House, 8 Cotton Tree Drive, Central, Hong Kong
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Course Overview
Course Structure
This course is based on the materials and curricula of the WSET Level 2 Award in Wines. It is suitable for those who want to acquire knowledge of the broad range of wines and product knowledge to underpin job skills and competencies in the customer service and sales function of the hospitality, retailing and wholesaling industries. It is also useful for those who are avid wine lovers seeking a comprehensive understanding of the subject. The main styles of wines from various regions, typical grape varieties and matching of food and wine would be introduced in the course.
Learning Outcomes
- Understand how the environmental factors and grape-growing options influence the style and quality of wine
- Understand how the winemaking options and bottle ageing impact the style and quality of wine
- Recognize the major style and quality of wines from regionally typical black and white grape varieties
- Understand how the production procedures impact the style of sparkling and fortified wines
- Understand the basic principles of foodand wine matching and know the procedures of storage and service of wines
What You’ll Learn
Session Plan (20 hours: 8 sessions of 2.5 hours each)
Session 1 Understanding the Systematic Approach to Tasting (SAT) Wine, Food and Wine Pairing
Session 2 Factors Influencing the Production of Red Wines
Grape Varieties: Pinot Noir, Zinfandel/Primitivo
Session 3 Factors Influencing the Production of White, Sweet and Rosé Wines Grape Varieties: Riesling, Chenin Blanc, Sémillon/Semillon, Furmint
Session 4 Grape Varieties: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewurztraminer, Viognier, Albariño
Session 5 Grape Varieties: Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session 6 Grape Varieties: Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage
Session 7 Grape Varieties: Cortese, Garganega, Verdicchio, Fiano, Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session 8 Sparkling Wines & Fortified Wines
Exam Examination (60 minutes)
Skills covered in this course
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