Saint Francis University

Bachelor of Business Administration (Honours)
in Applied Hotel and Tourism Management

Enquire Now

Course Information

Registration period
Year-round Recruitment
Price
HKD 329,980
(Local Student (Standard Tuition Fee);
Year 1 $77,210;
Year 2 $80,940;
Year 3 $84,650;
Year 4 $87,180
Net Tuition Fee after Deduction of SSSDP#
Year 1 $26,400;
Year 2 $30,130;
Year 3 $33,840;
Year 4 $36,370;

Remarks: #
This programme is eligible for subsidy under the Study Subsidy Scheme for Designated Professions/Sectors (SSSDP).
The SSSDP quota for the Bachelor of Business Administration (Honours) in Applied Hotel and Tourism Management is 15 in the 2024/25 academic year.
The SSSDP amount for this programme in the 2024/25 academic year is $50,810.
The subsidy is only applicable to local students.
)
Study Mode
Duration
4 Year(s)
Language
English
Location
-
17 views

Course Overview

Programme

Bachelor of Business Administration (Honours) in Applied Hotel and Tourism Management

Duration and Mode of Study

4-year full-time

Programme Feature

  • This Programme has been selected for the second round of the Pilot Project on the Development of Applied Degree Programmes to nurture talent with applied skills to meet the keen manpower demand of the tourism and hospitality sector.
  • The Programme enables students to acquire up-to-date practical knowledge and skills through a range of courses focused on hotel operations, tourism and events management, smart technology applications, and sustainable environmental management for the hotel and tourism industry.
  • Application-oriented - Students put theory into practice through various types of experiential learning.
  • Substantial internship - Students complete a 9-month internship before graduation.
  • Flexible admission - Relevant work experience will be considered.

Programme Learning Outcomes

Upon completion of the Programme, students should be able to:

  • Integrate and apply a broad range of knowledge with an awareness of social impacts on daily hotel and tourism operations;
  • Analyse various management issues and formulate plans for enhancing hotel and tourism businesses with an awareness of “smart” technology applied in the hospitality and tourism industry;
  • Apply problem-solving and analytical skills to decision-making and management in the hospitality and tourism industry;
  • Apply ethical reasoning and critical thinking in the performance of personal and professional responsibilities; and
  • Communicate effectively in formal and informal settings and demonstrate teamwork and self-management skills in their learning for further development as a lifelong learner.

 

What You’ll Learn

Programme Structure

Core Course

  • Food Production
  • Front Office Operations
  • Housekeeping Operations
  • Food & Beverage Operations
  • Tourism and Travel Agent Operations
  • Air Travel & Airport Ground Service Operations
  • Quality Customer Service
  • Principles of Management
  • Cruise Operations
  • Introduction to Marketing
  • Business Law
  • Organisational Behaviour
  • Principles of Accounting
  • Sustainable Business and Society
  • Accounting for Management and Decision Making
  • Principles of Event Management
  • Hotel Operations Management
  • Kitchen Operations Management
  • Room Division Management
  • Travel and Tourism Management
  • Resort and Theme Park Management
  • Smart Technology in Hotel and Tourism
  • Strategic Management
  • Revenue Management and Analytics
  • Business Finance
  • Human Resource Management
  • Sustainable Environmental Management for Hotel and Tourism
  • Quality Service Management
  • MICE Management
  • Food and Beverage Management

 

General Education/Language core courses

  • Workplace Oral Communication for Hospitality
  • Chinese Business Writing
  • Quantitative Methods
  • Critical Thinking
  • Emerging Technologies and Data Analysis for Workplace
  • Professional Business Communication and Case Analysis
  • Global Citizenship
  • Business Application Programming
  • Ethics & Moral Issues


Start FollowingSee all

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed