Diploma in International Culinary Arts (QF Level 3)

Course Overview

• The programme provides training of trade-specific skills, knowledge of traditional and contemporary culinary arts for students who wish to pursue a career in culinary arts within the catering industry.
• Enables students to develop professional skills, attitudes and knowledge of international culinary arts as a professional chef and to improve their career potential.
• Provides students with opportunities to explore their career development and enhance their competitiveness as well as employability while becoming life-long learners.
• Enriches students’ learning experience through “Culinary Exchange”, which includes industry visits, culinary student exchanges, culinary competitions and activities on culinary experience with local or other international regions.

QF Level: 3
QR Registration No.: 18/000763/L3
Validity Period: 01/10/2018 - 31/08/2026