Course Information
Registration period
Year-round Recruitment
Price
HKD 3,000 Scholarship Available
(Local Students 本地學生
HK$3,000/ credit
每學分港幣 3,000 元
*The above tuition fees apply to most subjects in
the 2024/25 academic year and vary for individual
programmes. Tuition fees for the 2025/26 academic
year may be subject to adjustment.
上述為 2024/25 學年大部分科目的學費，個別課
程的科目學費會有不同。2025/26 學年學費或會作
調整。)
(Local Students 本地學生
HK$3,000/ credit
每學分港幣 3,000 元
*The above tuition fees apply to most subjects in
the 2024/25 academic year and vary for individual
programmes. Tuition fees for the 2025/26 academic
year may be subject to adjustment.
上述為 2024/25 學年大部分科目的學費，個別課
程的科目學費會有不同。2025/26 學年學費或會作
調整。)
Course Level
Study Mode
Duration
3 Year(s)
Language
English
Location
-
Certificate
- Available
- *The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.
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Course Overview
Programme Features
- Earn a degree awarded by PolyU
- Gain expertise in dynamic foodservice industries
- Participate in mainland or international internships for a global perspective
- Develop practical skills and professional connections through three specialised training subjects
- Fast-track your career with a 2.5-year degree programme
- Learn in Cantonese for subjects with training and technical elements, meeting industry needs
What You’ll Learn
Examples of Subjects
- Design and Layout of Foodservice Facilities
- Food Safety and Hygiene Practices
- Industrial Practicum I, II & III
- Organisational Resources Practices
- Principles and Practices of Entrepreneurship
- Wine and Spirit Studies
Skills covered in this course
Course Media
