ISO 22000:2018 Food Safety Management Systems Implementation Course
實施食品安全管理體系課程

Introduction
This course is designed to equip delegates who are responsible for implementation of effective food safety management systems with effective understanding & interpretation of the requirements of ISO 22000:2018. The course is based on effective learning techniques utilising tutorial sessions with interactive feedback & workshops.

Learning Outcome

• Describe the fundamental requirements of ISO 22000
• Take up the role as an internal auditor of ISO 22000
• Understand ISO 22000 the certification process

Who Should Attend

• Professionals responsible for ensuring & managing food safety in their organisations
• Those who are responsible for implementing food safety management systems in accordance with ISO 22000:2018 & having interactions with certification bodies
• Individuals managing customer & regulatory requirements
• Professionals managing food safety throughout food supply chain

Prerequisites

• Delegates should have attended HACCP or ISO 22000: 2018 Food Safety Management Systems- Understanding & Application training course
• Delegates are required to submit supporting document(s) as necessary.

How You'll Learn

• Interactive presentations and group discussions (if any)
• Hands-on exercises and case studies

Delivery Mode, Language, Duration and Time

• In-person Training
• Cantonese with English course materials
• The course is scheduled for 2 day, from 9:30 am to 5:00 pm each day, with a total of 12 training hours.