Asia Wine Service and Education Centre

AWSEC Tasting Journey: Northern and Central Italian Blind Wine Tasting

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Course Information

Schedules
  • 16 Jan 2026 (Fri) 7:30 PM - 9:00 PM
Registration period
22 Dec 2025 (Mon) - 15 Jan 2026 (Thu)
Price
HKD 200
Course Level
Study Mode
Duration
1 Day(s)
Language
English
Location
15/F, Kai Tak Commercial Building, 317-319 Des Voeux Rd Central, Sheung Wan
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Course Overview

Test your palate. Challenge your friends. Discover Northern and Central Italy in every pour.
Bring your own Northern and Central Italian Wine and taste with us!

Join us for a lively and engaging tasting experience as we journey through Northern and Central Italy’s iconic wine regions — blind! In this interactive session, each participant will bring a bottle of wine from any Northern and Central Italian region, with labels covered for a fun round of guessing and exploration.

Guided by an AWSEC educator, you and your fellow wine lovers will taste, discuss, and identify wines based on their characteristics, learning how to spot key regional and stylistic cues along the way.

Event Details

Date: 16 January 2026 (Friday)
Time: 7:30 p.m. – 9:00 p.m.
Venue: Asia Wine Service & Education Centre (AWSEC), Hong Kong
Fee: HKD 200 per person
Bring: One bottle of Northern and Central Italian wine for tasting (Regions include: Valle d’Aosta, Piemonte, Liguria, Lombardia, Veneto, Trentino-Alto Adige, Friuli-Venezia Giulia, Emilia-Romagna, Toscana, Umbria, Marche, Lazio, Abruzzo.)
Language: English

Who Should Join

Ideal for WSET students, wine enthusiasts, and blind tasting fans who want to learn through experience while enjoying the spirit of discovery.

What You’ll Learn

How It Works

  • Bring one bottle of Northern and Central Italian wine (label covered upon arrival).
  • Each wine will be tasted blind in a group setting.
  • Together, participants will guess the grape variety, region, and style, sharing discoveries and tasting impressions.
  • An AWSEC educator will reveal insights about each wine’s identity and what makes it unique.

Skills covered in this course


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