Course Information

Schedules
  • 6 Apr 2026 (Mon) 10:00 AM - 5:30 PM
Registration period
22 Dec 2025 (Mon) - 5 Apr 2026 (Sun)
Price
HKD 2,090
(PRICE
Regular $2,090
Early Bird / Group Discount: $2,040
Early Bird + Group Discount: $1,990)
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
15/F, Kai Tak Commercial Building, 317-319 Des Voeux Rd Central, Sheung Wan
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Course Overview

Embark on your beer education journey with the WSET Beer Level 1 course, a comprehensive one-day program perfect for beginners. Discover how primary ingredients like hops, malt, yeast, and water influence diverse beer styles, and gain insights into fundamental brewing recipes. Acquire essential knowledge about the beer brewing process, from raw ingredients to the final product, while sampling over 10 different beers, including super-premium and limited-production varieties. Enhance your culinary experiences by pairing craft beers with local cuisine, and engage in hands-on activities by touching and smelling various hops and malt. Join us to unlock the secrets of beer production, explore diverse beer styles, and master the art of beer and food pairing in a fun and interactive setting.

WHY CHOOSE AWSEC

Accreditation: Internationally recognized qualification, with AWSEC's proven track record of excellence.

Expert Instructors: Winner of the Educator of the Year Awards with WSET® and Wine Scholar Guild

WSET® awards in Wines courses from Level 1 to Diploma: The only APP offering whole portfolio of WSET® courses & examinations up to and including Diploma in Hong Kong.

Classroom: Our classroom meets WSET's rigorous standards, ensuring an optimal learning environment designed to maximize your educational experience.

COURSE DETAILS

Course Structure: Engaging mix of lectures, tastings, and discussions.

Instructors: Passionate beer professionals and certified WSET educators.

Format: Classroom-based learning complemented by hands-on tasting sessions.

Homework/Study: Light pre-course reading and optional study for a deeper understanding.

Certification: WSET Level 1 Award in Beer upon successful completion.

EXAM

A closed-book examination that consists of 30 multiple-choice questions worth one mark each

Duration: 45 Minutes

Passing Grade: 70%

FULL COURSE INFORMATION

For more information and full details on the course requirements, please download the Specification.

Important Notice:

As of 1 August 2025, WSET has fully transitioned to digital certificates and digital badges for all current and historical qualifications, including replacement certificates. Students who complete examinations on or after this date will no longer receive paper certificates.

For a step-by-step guide on how to claim your digital certificates and badges, please refer to the provided resources. If you already have a digital certificate, click here to access your credential. Learn more at the WSET Digital Certificate.

Course Materials: English

Date & Time :

Apr 6 (10:00 am - 5:30 pm)

What You’ll Learn

SESSIONS:

1. What is beer?

2. How is beer made?

3. Malt and other sources of sugar

4. Hops and other flavourings

5. Yeast

6. An introduction to tasting beer

7. Styles of beer

8. Storage and service of beer

9. Beer and food


Skills covered in this course


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