AWSEC Lifestyles Series: Japanese Food and Wine Pairing

You understand the classic pairings. But have you ever experienced the sublime harmony of a roasted Saikyo miso cod with a rich Japanese Chardonnay? Or discovered the red wine that can gracefully partner with the delicate complexity of eggplant and miso?

You're invited to an unparalleled culinary event, where the intricate flavors of Japanese cuisine meet the exciting world of wine!
Led by the acclaimed Mari Osada, this journey is a deep dive into the heart of umami. Having travelled extensively through Japan's wine regions, Mari brings an insider's knowledge of how the country's unique terroir creates wines that are uniquely suited to its native cuisine. This is not a standard pairing class; it is a curated exploration of balance, tradition, and innovation.
We will guide your palate through six exquisite pairings, specifically designed to showcase the dynamic interplay between wine and foundational Japanese flavors:

Date & Time :

Feb 27 (7:30 pm - 9:30 pm)