Udemy

Learn Low Sodium Cooking Secrets! Attack Sodium in Recipes!

Enroll Now
  • 172 Students
  • Updated 12/2020
4.6
(33 Ratings)
CTgoodjobs selects quality courses to enhance professionals' competitiveness. By purchasing courses through links on our site, we may receive an affiliate commission.

Course Information

Registration period
Year-round Recruitment
Course Level
Study Mode
Duration
1 Hour(s) 52 Minute(s)
Language
English
Taught by
Judy Craft
Rating
4.6
(33 Ratings)
4 views

Course Overview

Learn Low Sodium Cooking Secrets!  Attack Sodium in Recipes!

Simple and easy changes to drastically lower your daily sodium. Learn where sodium hides!

Learn Tips & Tricks that will help to significantly lower your sodium intake! This course provides information on where sodium hides, how to create low sodium spices for your favorite meals, and which snacks are naturally low in sodium!!

Have you or a loved one been diagnosed with a condition that requires lowering sodium levels? Have you struggled to understand how to cook low sodium meals? Have you tried to lower your sodium levels only to see small changes instead of the big drops you had hoped for? Do you feel like there is too much information on the internet about sodium, but not the information you need to create a good meal plan? If you answered yes to any of these questions, then you are in the right place!

In this course, I'll provide the basics you'll need to create delicious low sodium meals and a few recipes to get you started. This course will provide the information you need to start your journey to becoming a low sodium chef! Judy, The Sodium Attacker, is always looking for ways to reduce sodium and keep the flavor!. You will become the sodium attacker for your family.

Upon completion of this course, you will learn:

  • Where sodium hides

  • How water softeners affect sodium intake

  • Sodium levels in salt varieties

  • Why it is critical to read food labels, and what you can learn

  • Items that should be banished from your kitchen

  • Which spices, snacks, baking ingredients, canned foods, and condiments are low sodium, and where to purchase them

  • Which restaurants include sodium mg. details in the meal nutrition facts

  • Low sodium cooking DOES NOT have to be bland

  • Where to purchase Low Sodium Cheddar Cheese - 24 mg per weighed ounce - very close to 1/2 cup finely shredded

Recipes for Spice & Dry Mix Replacements:

  • Pork Chop Rub (2 mg. 1 teaspoon)

  • Chili Powder (5 mg. 1 Tablespoon) vs. store brand = 240 mg.

  • Ranch Dressing & Dip Mix (3 mg. 8 teaspoons)

  • Onion Soup Mix (3 mg. 1 Tablespoon) vs. Lipton = 610 mg.

  • Low Sodium Sour Cream Dressing and Dip - Less than 5 mg sodium per tablespoon

Recipes for meals:

  • Chili (40 - 45 mg. 1 cup)

  • Mediterranean Salsa (5 mg. 1/2 cup)

  • Mexican Salsa (36 mg. 1/2 cup) vs. store brand = 660 mg.

  • Beef Broth (10 mg. 1 1/2 cups) vs. store brand = 160 mg.

  • Aus Jus (33 mg. per cup) vs. McCormick's = 3600 mg.

  • Alfredo Sauce (125 mg. 1/2 cup) Classic Alfredo = 820 mg.

  • Basis for Cream Soup - Add your favorite low sodium vegetables or meats (83 mg. 1 1/2 cups - before additions)

  • Sisters Roasted Potatoes (0 mg. You choose serving size!)

  • Low Sodium Phili Cheese Steak Sandwich Recipe

Join me to learn how to manage your sodium, and create low sodium meals your family will love!

Course Content

  • 4 section(s)
  • 12 lecture(s)
  • Section 1 Introduction & Meet Judy
  • Section 2 Attack Sodium with Delicious Alternatives!
  • Section 3 Replace High Sodium Foods & Ingredients with Low or Zero Sodium Alternatives
  • Section 4 Snack Options & Conclusion

What You’ll Learn

  • Identify sources of unexpected sodium, Find delicious low sodium snacks at their local grocery store, Make low sodium spices, Prepare low sodium condiments, dips, sauces, and a few simple recipes, Make awesome dishes that are low in sodium, Udemy provides a 30 day money return for all COURSES

Skills covered in this course


Reviews

  • D
    Debi Dennis
    5.0

    Content is good and easy to understand. I am having problems downloading all of the documents

  • T
    Tobey Dalle
    5.0

    This course has been unbelievable! I bought this course to try and educate myself better for someone close to me who has to be mindful of their sodium intake and I'll admit that I've been lost so far. This has really helped me lay out the foundations of what to do, what not to do and what to look for. Amazing course! Thank you so much, Judy! If possible, if you could do a vegan course like this, it would be amazing too! :)

  • L
    Lorelei Jungwirth
    5.0

    Appreciate a course from someone who has lived what she teaches.

  • M
    Michael Smith
    5.0

    These courses are a life saver for me , I'm 69 never married never learned how to cook or prepare a meal . I have spent the last 50 yrs. eating fast food and pizza . Now with these courses I am learning how to prepare and eat healthy . THANKS JUDY

Start FollowingSee all

We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Read and Agreed