課程資料
課程簡介
Simple and easy changes to drastically lower your daily sodium. Learn where sodium hides!
Learn Tips & Tricks that will help to significantly lower your sodium intake! This course provides information on where sodium hides, how to create low sodium spices for your favorite meals, and which snacks are naturally low in sodium!!
Have you or a loved one been diagnosed with a condition that requires lowering sodium levels? Have you struggled to understand how to cook low sodium meals? Have you tried to lower your sodium levels only to see small changes instead of the big drops you had hoped for? Do you feel like there is too much information on the internet about sodium, but not the information you need to create a good meal plan? If you answered yes to any of these questions, then you are in the right place!
In this course, I'll provide the basics you'll need to create delicious low sodium meals and a few recipes to get you started. This course will provide the information you need to start your journey to becoming a low sodium chef! Judy, The Sodium Attacker, is always looking for ways to reduce sodium and keep the flavor!. You will become the sodium attacker for your family.
Upon completion of this course, you will learn:
Where sodium hides
How water softeners affect sodium intake
Sodium levels in salt varieties
Why it is critical to read food labels, and what you can learn
Items that should be banished from your kitchen
Which spices, snacks, baking ingredients, canned foods, and condiments are low sodium, and where to purchase them
Which restaurants include sodium mg. details in the meal nutrition facts
Low sodium cooking DOES NOT have to be bland
Where to purchase Low Sodium Cheddar Cheese - 24 mg per weighed ounce - very close to 1/2 cup finely shredded
Recipes for Spice & Dry Mix Replacements:
Pork Chop Rub (2 mg. 1 teaspoon)
Chili Powder (5 mg. 1 Tablespoon) vs. store brand = 240 mg.
Ranch Dressing & Dip Mix (3 mg. 8 teaspoons)
Onion Soup Mix (3 mg. 1 Tablespoon) vs. Lipton = 610 mg.
Low Sodium Sour Cream Dressing and Dip - Less than 5 mg sodium per tablespoon
Recipes for meals:
Chili (40 - 45 mg. 1 cup)
Mediterranean Salsa (5 mg. 1/2 cup)
Mexican Salsa (36 mg. 1/2 cup) vs. store brand = 660 mg.
Beef Broth (10 mg. 1 1/2 cups) vs. store brand = 160 mg.
Aus Jus (33 mg. per cup) vs. McCormick's = 3600 mg.
Alfredo Sauce (125 mg. 1/2 cup) Classic Alfredo = 820 mg.
Basis for Cream Soup - Add your favorite low sodium vegetables or meats (83 mg. 1 1/2 cups - before additions)
Sisters Roasted Potatoes (0 mg. You choose serving size!)
Low Sodium Phili Cheese Steak Sandwich Recipe
Join me to learn how to manage your sodium, and create low sodium meals your family will love!
課程章節
- 4 個章節
- 12 堂課
- 第 1 章 Introduction & Meet Judy
- 第 2 章 Attack Sodium with Delicious Alternatives!
- 第 3 章 Replace High Sodium Foods & Ingredients with Low or Zero Sodium Alternatives
- 第 4 章 Snack Options & Conclusion
課程內容
- Identify sources of unexpected sodium, Find delicious low sodium snacks at their local grocery store, Make low sodium spices, Prepare low sodium condiments, dips, sauces, and a few simple recipes, Make awesome dishes that are low in sodium, Udemy provides a 30 day money return for all COURSES
此課程所涵蓋的技能
評價
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DDebi Dennis
Content is good and easy to understand. I am having problems downloading all of the documents
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TTobey Dalle
This course has been unbelievable! I bought this course to try and educate myself better for someone close to me who has to be mindful of their sodium intake and I'll admit that I've been lost so far. This has really helped me lay out the foundations of what to do, what not to do and what to look for. Amazing course! Thank you so much, Judy! If possible, if you could do a vegan course like this, it would be amazing too! :)
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LLorelei Jungwirth
Appreciate a course from someone who has lived what she teaches.
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MMichael Smith
These courses are a life saver for me , I'm 69 never married never learned how to cook or prepare a meal . I have spent the last 50 yrs. eating fast food and pizza . Now with these courses I am learning how to prepare and eat healthy . THANKS JUDY