Course Information
Schedules
- 7 Aug 2026 (Fri)
Registration period
6 Jul 2026 (Mon) - 6 Aug 2026 (Thu)
Price
HKD 3,000
(HK$3,000
(A discount of HK$500 will be applied if students have previously enrolled in HKMA Food Safety Management System course.)
( 如學員曾修讀 HKMA 食品衛生或者食品安全管理系統課程，可享有港幣 500 元的折扣優惠。))
(HK$3,000
(A discount of HK$500 will be applied if students have previously enrolled in HKMA Food Safety Management System course.)
( 如學員曾修讀 HKMA 食品衛生或者食品安全管理系統課程，可享有港幣 500 元的折扣優惠。))
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese
Location
Shop 2 G/F Pico Tower, 66 Gloucester Road, Wanchai, HONG KONG
Certificate
- Available
- *The delivery and distribution of the certificate are subject to the policies and arrangements of the course provider.
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Course Overview
Overview
This course offers comprehensive knowledge of ISO 22000:2018 requirements and auditing principles, equipping participants This course offers comprehensive knowledge of ISO 22000:2018 requirements and auditing principles, equipping participants with the practical skills necessary to conduct effective internal audits. Specifically designed for professionals in the food industry, the course covers audit planning, execution, reporting, and corrective actions. Participants will gain hands-on experience through case studies and mock audits, preparing them for ISO 22000:2018 certification.
UPON COMPLETION OF THE COURSE, PARTICIPANTS WILL
Understand the principles and requirements of ISO 22000:2018.
- Develop the skills necessary to conduct effective internal audits of a Food Safety Management System (FSMS).
- Identify and evaluate nonconformities within an FSMS.
- Prepare clear and concise audit reports.
- Implement corrective actions and follow-up on audit findings.
- Become competent ISO22000:2018 internal auditor.
- Obtain Food Safety Management System Internal Auditor Certificate.
DESIGNED FOR
The course is designed for individuals working in the food supply chain industry, including producers, manufacturers, distributors, and retailers, who wish to enhance their understanding of ISO 22000:2018.
COMPLETION REQUIREMENT
Participants who achieve attendance of 100% and pass the examination will be awarded a “Food Safety Management System Internal Auditor Certificate”.
What You’ll Learn
COURSE OUTLINE
Introduction to ISO 22000:2018
- Overview of ISO 22000:2018
- Importance of Food Safety Management Systems (FSMS)
- Key benefits of implementing ISO 22000:2018
Fundamentals of Auditing
- Definition and purpose of auditing
- Types of audits (internal, external, certification)
- Principles of auditing (integrity, fair presentation, due professional care, confidentiality, independence, evidence-based approach)
Understanding ISO 22000:2018 Requirements
- Detailed review of ISO 22000:2018 clauses
- Key terms and definitions
- The structure of ISO 22000:2018
Audit Planning and Preparation
- Developing an audit plan
- Preparing audit checklists
- Gathering and reviewing relevant documentation
Conducting the Audit
- Opening meeting and audit introduction
- Interviewing techniques and communication skills
- Observing processes and collecting evidence
- Recording audit findings
Reporting Audit Findings
- Writing clear and concise audit reports
- Classifying nonconformities (major, minor)
- Providing constructive feedback
- Conducting the closing meeting
Corrective Actions and Follow-Up
- Understanding root cause analysis
- Developing effective corrective action plans
- Verifying the implementation of corrective actions
- Follow-up audits and continual improvement
Case Studies and Practical Exercises
- Real-world examples of internal audits
- Group discussions and role-playing exercises
- Mock audit scenarios
Certification Process
- Steps to achieve ISO 22000:2018 certification
- Maintaining and improving certification
