School for Higher and Professional Education (SHAPE)

BSc (Honours) Events and Leisure Management

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Course Information

Registration period
9 Jun 2021 (Wed) - 31 Aug 2021 (Tue)
Price
HKD 72,100
(Application Fee : HK$200
Registration Fee : HK$3,500
Tuition Fee : HK$72,100 by 2 instalments

(NMTSS: deduct up to $33,100/year for eligible FT students^)

^ For the latest information related to Non-means-tested Subsidy Scheme for Self-financing Undergraduate Studies in Hong Kong (NMTSS) and the eligibility requirements, please visit www.cspe.edu.hk/nmtss)
Study Mode
Duration
1 Year(s)
Language
English
Location
IVE (Chai Wan)
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Course Overview

Programme Introduction

This Events and Leisure Management programme enables you to discover the roles that multi-purpose leisure and sporting venues play in the sector, graduating as an employable specialist with widely sought-after expertise. You will learn specific skills needed to create memorable event experiences, demonstrating business value for employers and clients.

QF Level : Level 5
QR Registration No. : 16/001008/L5
Validity Period :
01/09/2017 - 31/08/2025

The QF level of this programme accredited by the HKCAAVQ is the same as that of locally-accredited honours bachelor's degree programmes.​

Registration No. : 251420. It is a matter of discretion for individual employers to recognise any qualification to which this course may lead.

What You’ll Learn

Partner University

Sheffield Hallam University, UK

 

Modules

  • Strategic Management
  • Learning through Mega and Major Events
  • Academic and Professional Development
  • Leisure and Events Business Simulation
  • Research Project

 

Assessment
Coursework and project.

 

The School reserves the right to make variations to the contents of the above information and to modify, withdraw or replace the programme listed herein.
The School reserves the right to make variations to the contents of the above information and to modify, withdraw or replace the programme listed herein.
Please refer to www.shape.edu.hk for the latest information.


Skills covered in this course


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