Course Information
Schedules
- 25 Jul 2025 (Fri)
Registration period
24 Oct 2024 (Thu) - 24 Jul 2025 (Thu)
Price
HKD 1,800
Course Level
Study Mode
Duration
1 Day(s)
Language
Cantonese, English
Location
-
Course Overview
All food manufacturers must have an effective cleaning and sanitation program in place to ensure the production and delivery of safe food products. This course will give you the knowledge to enable you to work with a team on-site to implement this in practice.
What You’ll Learn
This course will help you:
- Understand the importance of cleaning and sanitation
- Identify hazards in your business
- Look at hygienic design of equipment and the manufacturing environment
- Select the correct chemical and create a cleaning management system
Upon completion of this training, delegates will be able to explain:
- The language used and the purpose of cleaning and sanitation
- The food safety risks associated with plant design and the cleaning management system
- The considerations when selecting a cleaning chemical
- The benefits of good hygienic design in equipment and buildings
- How to manage waste inside and outside the plant
- What is included in a cleaning management system
- The different cleaning methods and different types of cleaning equipment
- The risks of zone cleaning
- The principles of conducting a Cleaning Validation
- How to verify the cleaning management system routinely, including swabbing and carrying out investigations
【自我增值】物業管理等於高級保安？網民平反：物管「周身刀張張利」
【自我增值】物業管理職缺疫市上升 全新發牌制度增專業性
【自我增值】將興趣化成職業 轉行進修做甜品烘焙師
