Course Information
Schedules
- 16 Apr 2025 (Wed) - 17 Apr 2025 (Thu)
Registration period
24 Oct 2024 (Thu) - 15 Apr 2025 (Tue)
Price
HKD 4,680
Course Level
Study Mode
Duration
2 Hour(s)
Language
Cantonese, English
Location
-
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Course Overview
Preventative food safety risk management is a fundamental requirement in all food safety compliance standards. The CODEX Recommended International Code of Practice, General Principles of Hygiene and the HACCP approach described in Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application (Annex) are globally accepted as best practice methodology for food safety risk assessment.
This course aims to facilitate your knowledge in the understanding of the CODEX HACCP risk assessment process and to develop your skills to contribute to the development, validation and verification of HACCP plans.
What You’ll Learn
What will I learn?
Our high-impact accelerated learning approach increases learning by improving knowledge retention and skill application. This course is activity-based, resulting in a deeper understanding of the material and a greater impact on job performance.
How will I benefit?
This course will provide food industry professionals with the essential knowledge and skills to actively participate in the development and verification of HACCP plans. This course will help you:
- Advance your understanding of the importance of preventative food safety management systems
- Engage in a proactive process to identify significant food safety hazards and determine critical control points to ensure the safety of your product and process
- Apply the HACCP food safety risk assessment methodology to your products and processes to facilitate safe food production and meet compliance requirements of food safety standards
- Develop a scientifically sound, preventative food safety management system.
- Apply risk-based thinking to improve the resilience of your food safety management system
