Course Information
Schedules
- 24 Jul 2025 (Thu) - 25 Jul 2025 (Fri)
Registration period
24 Oct 2024 (Thu) - 23 Jul 2025 (Wed)
Price
HKD 4,680
Course Level
Study Mode
Duration
2 Day(s)
Language
Cantonese, English
Location
-
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Course Overview
What factor features in nearly all food safety incidents and recalls? People and the way they behave in relation to the food they grow, process, and serve to customers.
All organizations must now demonstrate their commitment to building and sustaining a mature culture of food safety, to comply with FSMS audits and regulatory requirements. Food safety is now the responsibility of everyone working within a food organization.
PAS 320 has been developed as a freely available guide for the industry on how to measure and develop the organization's food safety culture, and this course will enable the organization’s food safety culture ‘guiding coalition team’ to work towards implementing these guidelines.
You will learn the meaning and breadth of food safety culture and be able to correlate it with elements of their food safety management system (FSMS) and wider organizational culture.
What You’ll Learn
By the end of this course, you will be able to identify:
- The relationship between food safety culture and organizational culture
- The effective governance for a mature food safety culture
- How to assess the maturity of the organization’s food safety culture
- How to design a strategic change plan to achieve the desired food safety culture
- The preparation of key functions to strengthen the food safety culture
- Ways to embed change within your organization to mature the food safety culture
- Methods to assess the performance of your organization's food safety culture
- How to sustain the changes for continual improvement of the food safety culture
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