School of Continuing and Professional Education, The City University of Hong Kong

CERTIFICATE IN ENGLISH (ELEMENTARY LEVEL) 初級英語證書

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Course Information

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Course Overview

Assessment Methods / 評核方式
(A) Assessment Items and Their Weightings: (1) Module 1: Assignment 20%, Mid-term Test 20%, Exam 60% (2) Module 2: Assignment 20%, Exam 80% (3) Module 3 & 4: Exam 100% (4) Module 5: Presentation 20%, Exam 80% (B) Completion Requirements and CEF Reimbursement Requirements: (1) At least 70% of the total contact hours of the CEF course (2) Obtain overall pass grade D (which is equivalent to 50%) for each module.

Entry Requirement / 入學要求
Applicants shall have: (1) Completion of secondary 3 education, or equivalent; or (2) Aged 21 or above

Instructor's Qualifications / 導師資歷
Qualified teaching staff will be drawn from local / overseas universities, industries or the related fields, with a bachelor’s degree or above, and a minimum of two years teaching experience in relevant disciplines or equivalent professional experience.

QR Number / 資歷名冊登記號碼
07/000555/1

QF Level / 資歷架構級別
1

CEF Registration Invalid From / 基金課程登記失效日期
29-NOV-27

Remarks / 備註
IELTS (Academic Module): 3

What You’ll Learn

(1) Module 1: Basic English Grammar (28 hours+0.5 hour Mid-term Test+1.5 hours Exam) (2) Module 2: Practical Reading & Writing Skills (27 hours+3 hours Exam) (3) Module 3: Basic Listening Skills (13 hours+2 hours Exam) (4) Module 4: English Phonetics (18 hours+2 hours Exam) (5) Module 5: Practical Oral English (18 hours+2 hours Exam) [*The sequence of delivery may vary in different intakes.] [CUSCS exemption policy: A module taken at CUSCS or elsewhere will be recognized as equivalent to a CUSCS module if it is comparable in objectives and learning outcomes as well as QF Level or academic standard, and provides the student with sufficient knowledge to pursue his/her study at CUSCS. The total no. of hours* exempted should not exceed 50% of the total amount of CUSCS programme studied.*Applicable for part-time programmes.]

Skills covered in this course


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