School of Continuing and Professional Education, The City University of Hong Kong

CERTIFICATE IN CHINESE MEDICINE: NUTRITION 中醫營養學證書

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Course Information

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Course Overview

Assessment Methods / 評核方式
(A) Assessment Items and Their Weightings: Module 1 to Module 5 - Final Exam 100% (B) Completion Requirements and CEF Reimbursement Requirements: (1) At least 70% of the total contact hours of the CEF course (2) Obtain overall pass grade D (which is equivalent to 50%) for each module.

Entry Requirement / 入學要求
1、中學會考五科(包括中國語文) 合格,或中學文憑試五科達二級以上(包括中國語文),或同等學歷;或 2、對中醫學有濃厚興趣,又中國語文良好的二十一歲或以上的成年學生。

Instructor's Qualifications / 導師資歷
導師要求已獲取中醫學或中藥學學位,並從事中醫藥行業10 年以上經驗,另有3-5 年教學經驗。

QR Number / 資歷名冊登記號碼
14/003550/L3

QF Level / 資歷架構級別
3

CEF Registration Invalid From / 基金課程登記失效日期
23-SEP-27

What You’ll Learn

Module 1: 中醫基礎理論 (18 Hrs + 2 Hrs Final Exam) Module 2: 中醫診斷學 (18 Hrs + 2 Hrs Final Exam) Module 3: 食物與食品(18 Hrs + 2 Hrs Final Exam) Module 4: 食養與食療 (28 Hrs + 2 Hrs Final Exam) Module 5: 中西營養學之配合 (28 Hrs + 2 Hrs Final Exam) *The sequence of delivery may vary in different intakes. [CUSCS exemption policy: A module taken at CUSCS or elsewhere will be recognized as equivalent to a CUSCS module if it is comparable in objectives and learning outcomes as well as QF Level or academic standard, and provides the student with sufficient knowledge to pursue his/her study at CUSCS. The total no. of hours* exempted should not exceed 50% of the total amount of CUSCS programme studied.*Applicable for part-time programmes.]

Skills covered in this course


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